Chocolate Brownies Vegan

Vegan chocolate brownies stacked on a white wooden work surface

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Chocolate Brownies Vegan

Vegan Chocolate Brownies made with dates and coconut oil. Super delicious, a great sweet treat when you need a chocolate fix. Vegan Recipe.

Prep Time50

Cook Time20

Total Time1 10

Course: Dessert

Cuisine: American, Vegan

Keyword: vegan brownie recipe, vegan chocolate

Servings: servings (Makes about 3/4 inch high loaf in 8 by 4 inch bread loaf pan)

Author: Vegan Richa

Ingredients

1/3 cup Self rising flour
2/3 cup whole wheat pastry flour
3 Tablespoons cocoa powder (1 Tablespoon more for darker)
5 Tablespoons chocolate chips/cacao nibs
2 Tablespoons coconut oil
4 Tablespoons olive oil
2 teaspoons flax meal
1/2 cup water
4 mejbool dates chopped or pureed (can be substituted by 2 Tablespoons sugar)
2 Tablespoons Agave syrup
1/4 teaspoon salt
1 teaspoon lemon juice
1 teaspoon vanilla extract or instant coffee or any mild spice
5 Tablespoons raw sugar or jaggery

US Customary - Metric

Instructions

Soak the dates without pits in warm water for half an hour.
In a blender, blend dates, sugar, salt, lemon juice, agave, oils, flax, cocoa powder with 1/3 cup of water.
In a bowl, add the flours and the chocolate chips. Add the date puree.
Mix till just about combined. Add more water if needed to get a thick batter. Taste batter and adjust sweetness to taste(since I usually make my baked goods mildly sweet). You can adjust the cocoa powder too. The color of the brownie will be a mildy deeper shade of the batter. Add nuts if you like. I added some chopped almonds in the brunette version.
Drop and smooth batter in prepared pan.
Bake for 15-20 minutes till top is not jiggly and a toothpick inserted comes out almost clean. The darker batch was baked to just about done and looks gooey, while the brunette batch was baked a bit more( and also had a little baking powder) and looks more cakey.
Cool on rack before slicing. Serve with vegan icecream or fruit compote or melted chocolate !
You can chop up the dates and add to the brownie instead of the date puree. Add 2-3 Tablespoons more oil for a gooeyier brownie. Have a fantastic day!

Notes

Nutritional value is based 1 serving

Nutrition

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