Chipotle Roasted Corn Avocado Toast

5 from 3 votes

Chipotle Roasted Corn Avocado Toast

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe.

Prep Time10

Cook Time10

Total Time20

Course: Snack

Cuisine: fusion

Servings:

Author: Vegan Richa

Ingredients

Roasted Corn:

2 small/medium ears of corn or 1 cup frozen corn
1/2 tsp chipotle pepper powder
1/2 tsp or more smoked paprika
1/4 tsp or more black pepper
1/4 tsp or more salt

Toast:

Multigrain bread or ciabatta slices
2 ripe avocados mashed
1/4 cup finely chopped onion
1/4 cup chopped cilantro
lime juice or lemon juice to taste

Instructions

Roast the corn:

Cut the kernels off the cob. Or use frozen corn kernels. Add to a heavy bottom skillet over high heat. Cook until most of the kernels have browned. Stir occasionally. 6 to 8 minutes. (You can also Grill the ears of corn over a grill or gas flame until grilled to preference. Shuck the grilled corn and toss with the spices.)
Add the spices to the roasting corn pan and mix well to coat. Cook for a minute or until the spices start to smell roasted.

Prep the toast:

Toast bread of choice lightly. Add a layer of mashed avocado on the bread. Layer with the smoky roasted corn. Sprinkle chopped onion, cilantro and lime juice and a pinch of salt. Serve!

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