Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe

5 from 6 votes

Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe

Easy Chickpea flour pancakes with grated cauliflower and shiitake mushrooms. These are fat pancakes made with a thick chickpea flour batter. Add more water for thinner batter and thinner pancakes. Makes 5 fat pancakes.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: fusion

Servings:

Author: Vegan Richa

Ingredients

Dry

1 cup chickpea flour
1 Tablespoon flaxmeal
3/4 teaspoons salt
1/2 teaspoon ranch seasoning or other seasoning mixes like chipotle, cajun, taco, garam masala
1/2 teaspoon baking powder
a generous pinch 1/8 teaspoon of baking soda
a generous pinch of kala namak/indian black salt optional. Add for eggy taste

Wet

1 cup water
1/2 teaspoon vinegar
1 cup grated Cauliflower loaded cup
3-4 Shiitake mushrooms or other fresh mushrooms finely chopped 1/3-1/2 cup
1/2 chili pepper finely chopped I used Jalapeno
1/4 cup finely chopped red onion
1/4 cup chopped cilantro optional

Variations

Add 1-2 tsp sriracha to the batter
Add shredded cheese shreds to the batter.
Add other veggies and finely chopped greens.

US Customary - Metric

Instructions

In a bowl, mix all the Dry ingredients. Whisk well.
Add a cup of water and whisk to combine into a smooth lump-free batter.
Add the veggies and vinegar and mix to combine.
Drop ladle full of the batter on a greased hot pan.
Press and spread to even out into a fat pancake thickness.
Cover with a lid and cook on medium heat for 6-7 minutes. Cover for at least 4 minutes and then cook without.
You can also cook them without the lid. It will take a minute or so longer.
Flip and cook for another 5-6 minutes.
Serve hot with sauces of choice, mushroom gravy, roasted veggies and more. or make breakfast sandwiches with them.

Notes

Tips:
To make lump free batter, pour water slowly in the chickpea flour and keep mixing/whisking. Or add half the water, mix then add more. Or Sieve the chickpea flour and use.
To avoid sticking, Use a thick bottom pan. When hot, sprinkle oil and spread the oil on the surface evenly using a wet napkin.

Nutritional values based on one serving

Nutrition

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