Carrot Celery Leek Potato Soup. Vegan Gluten Free

A bowl of Carrot Celery Leek Potato Soup on top of a checked green cloth

5 from 2 votes

Carrot Celery Leek Potato Soup. Vegan Gluten Free

Carrot Celery Leek Potato Soup. A delicious, comforting and healthy soup that's ready in no time. Vegan and Gluten Free Recipe.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Gluten-free, Vegan

Keyword: easy vegan soup, root vegetable soup, vegetable soup

Servings: servings

Author: Vegan Richa

Ingredients

1 teaspoon organic canola oil or coconut oil
3 cloves of garlic chopped
chili flakes to taste
1 cup leek chopped and washed
1 cup carrots chopped
1 cup celery chopped
1/2 cup potato
1/2 teaspoon cumin powder
1/2 teaspoon Cajun spice or spice blend of choice
1 cup water
salt to taste
1 teaspoon raw sugar or agave syrup

US Customary - Metric

Instructions

In a pan, add a teaspoon organic canola oil or coconut oil, Add 3 cloves of garlic chopped, chili flakes and cook for a minute on medium heat.
Add the leek and cook for another minute.
Add the chopped carrots, celery and potato.
Add the cumin powder and Cajun spice or spice blend of choice and mix well.
Cook covered for 5 minutes.
Add the water, salt, raw sugar or agave syrup and Cook covered on low heat for 10 minutes, stirring 1-2 times in between.
Take off heat and cool for a minute.
Blend this into a smooth puree and pour into the same pan. Add more water to get desired consistency.
Cook on medium heat in the pan till it comes to a boil. Adjust salt and spice..
Garnish with thinly chopped carrot, celery and/or leek

Notes

Nutritional value is based on 1 serving

Nutrition

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