Banana Oatmeal Cookies Recipe

5 from 7 votes

Banana Oatmeal Cookies Recipe

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe. Makes 10 to 12 cookies

Prep Time10

Cook Time15

Total Time25

Course: Cookie

Cuisine: Breakfast, Gluten-free, Vegan

Servings:

Author: Vegan Richa

Ingredients

Wet:

1 very ripe banana
2 tbsp maple syrup
1 tsp vanilla extract
1/4 to 1/2 tsp cinnamon
2 to 3 tbsp raw or coconut sugar or use stevia or other sweetener
2 tbsp smooth almond butter or peanut butter

Dry:

1/4 cup almond flour
1/4 cup coconut flour
1 tbsp cornstarch or arrowroot starch
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup old fashioned oats use certified gluten-free if needed
2 to 3 tbsp vegan chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 375 degrees F / 190ºc
In a bowl, mash the banana really well. Add the rest of the ingredients and mix until fully combined.
I usually warm the entire bowl by keeping it near the oven (or microwave for a few seconds) to help the nut butter mix in faster.
Add the almond flour, coconut flour, starch, baking soda, baking powder and salt and mix in.
Add oats and chocolate chips and mix in. At this point you can also add cranberries, nuts chopped small, seeds, candied ginger etc.
Oil or flour your hands and make flat cookies from the mixture and place on parchment lined baking sheet.
Bake for 13 to 15 minutes until almost all golden. Cool completely and store in an airtight container on the counter for upto 2 days or refrigerated for upto a week..

Notes

Nutritional values based on one serving

Nutrition

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