Baked Potato French Fries

A plate of baked French fries with tomato sauce

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5 from 2 votes

Baked Potato French Fries

These baked potato french fries are a healthier version of your favorite side. Vegan and glutenfree

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American, Vegan

Keyword: baked potatoes, healthy alternative, potato side dish

Servings: serving

Author: Vegan Richa

Ingredients

1 large Russet
2 teaspoons organic canola oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
a generous pinch chili powder
2 Tablespoons cilantro finely chopped

US Customary - Metric

Instructions

Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
Add to a big bowl, add oil and spices and toss well.
Spread out the wedges on a parchment lined baking sheet in single layer.
Bake in preheated 420 degrees F for 15 minutes.
Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
Serve hot!

Notes

Nutritional values based on one serving

Nutrition

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