Baked Apple Cider Donuts Vegan

Baked Apple Cider Donuts. These Cider donuts have amazing spiced flavor with concentrated cider. Perfect for fall. #Vegan #Soyfree #Recipe.

5 from 30 votes

Baked Apple Cider Donuts Vegan

Baked Apple Cider Donuts. These Cider donuts have amazing spiced flavor with concentrated cider. Perfect for fall. Vegan Soyfree Recipe. Nutfree Refined Sugar-free Glutenfree Oilfree option. Makes 5-6 donuts

Prep Time10

Cook Time11

Reducing Cider Time20

Total Time21

Course: Dessert

Cuisine: American, Vegan

Keyword: apple cider donut recipe, cider donuts

Servings: donuts

Author: Vegan Richa

Ingredients

1.5 cups + 2 tbsp apple cider (not vinegar, but the fermented apple drink)
1/4 cup sugar (coconut sugar, date sugar, regular or use maple syrup), 1/3 cup for sweeter
1 cup flour (I use a mix of 1/4 cup whole wheat and 3/4 cup all purpose), see note for gluten-free
1 tbsp almond flour , or use more flour
3/4 tsp cinnamon
1/8 tsp cardamom or nutmeg
dash of black pepper
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 tbsp oil or applesauce (or both for extra moisture when using whole grain flours)

Cinnamon sugar topping:

1 tbsp cane sugar
1 tbsp coconut sugar or brown sugar
1/2 tsp cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350 deg F(180 C). Grease a donut pan or line muffin pan. Cook 1.5 cups cider and sugar in a saucepan over medium heat for 20 to 25 mins to reduce to a scant 1 cup. Cool the cider to room temp. (cooling will reduce the cider further to about 3/4 cup + 2 tbsp)
In a bowl, mix the rest the dry ingredients. Add the concentrated cider and oil/applesauce. Mix well to combine. If the batter is too thick, mix in non dairy milk 1 tbsp at a time until it is just a bit flowy to be able to spoon it in. If the batter is too thin, add in 1-2 tbsp flour
Immediately spoon the batter into the donut pan or muffin pan. Even out the batter for even shape for donuts.
Bake for 11-12 mins for donuts or mini muffins, 20-22 mins for regular muffins. Cool for 5 mins, then release from the pan.
Mix the cinnamon sugar into a ziplock.(or add to a shallow bowl)
Cool the donuts for another 5 mins. Brush donuts with the non dairy milk or cider, or use oil/melted vegan butter. Add to the ziplock and shake, or dip in the sugar mixture.

Video

Notes

To make these gluten-free: Use a mix of 3/4 cup almond flour, 1/4 cup oat flour, 3 tbsp starch(potato preferably). Bake time might be a minute longer. Use an icing as that will add moisture to the donuts (glutenfree baked goods dry faster).

If using apple juice instead of cider, double the spices listed.

troubleshoot: if the cider reduces too much, your batter will be thicker. Thin it out using non dairy milk so that they bake fluffy and you get 5-6 donuts.

Double: This recipe is easily doubled. Add more flour if the batter is too thin.

Nutrition is for 1 of 6 donut

Nutrition

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