Aloo Pyaaz (Spiced Potato Onions)

Aloo Pyaaz and Bhaji with Roti/Chapat served on a white and pink plate

5 from 1 vote

Aloo Pyaaz (Spiced Potato Onions)

Aloo Pyaaz and Bhaji with Roti/Chapati (spiced potato onion vegetable stew with Indian bread). So delicious served as a main course.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Gluten-free, Vegan

Keyword: potato and onions, traditional Indian meal

Servings: servings

Author: Vegan Richa

Ingredients

2 medium organic potatoes chopped
2/3 medium organic red onion sliced
4 cloves garlic chopped
1 inch ginger chopped
1 green chili chopped
1/2 teaspoon mustard seeds
1/2 teaspoon coriander seeds (the red onions and coriander seeds work magic for this dish)
1/2 teaspoon turmeric
1/2 teaspoon salt or to taste
1 teaspoon organic canola oil

US Customary - Metric

Instructions

In a medium deep pan, and add the oil and heat on medium heat for a minute.
Add in the mustard and coriander seeds and let them cook for a few seconds.
Add in the ginger, garlic and chili and cook for a minute.
Add in the onions, turmeric and a little salt and cook for 3-4 minutes stirring occasionally.
Add in the potatoes, some more salt and mix well. Cover and cook on low heat for 15-20 minutes, stirring every 5-6 minutes, until potatoes are well done.
Serve hot topped with chopped cilantro leaves! Serve as part of meal with any lentil curry(Daal), or other soups/stews, Indian bread(Roti) and salad or any indian pickle.(my current favorite is the punjabi raw mango pickle)

Notes

Nutritional value is based on 1 serving

Nutrition

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