Adraki Gobi aloo (cauliflower potato stirfried with ginger)

Adrraki Gobi served in a square white bowl

5 from 2 votes

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: Indian, Vegan

Keyword: cauliflower, easy recipe, vegan main course

Servings:

Author: Vegan Richa

Ingredients

1/2 medium cauliflower 2+ cups
2 medium white potatoes chopped into small cubes
1 Serrano chili pepper or to taste
2 inch ginger chopped use less if you dont like ginger
1 garlic clove chopped
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric haldi
pinch of asafetida hing
salt to taste 1/2 teaspoon
1/2 cup cilantro leaves chopped
1 Tablespoon oil

US Customary - Metric

Instructions

In a pan, add oil and heat it at medium heat for 2 minutes.
Add in cumin seeds and wait until they start sputtering.
Add in the asafetida(hing), coriander powder and turmeric and mix well.
Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
Add in the cauliflower florets and salt and mix well.
Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
Potatoes should be soft when done.
Garnish with cilantro leaves and serve hot with rotis or Naan.

Notes

Nutritional values are based on one serving

Nutrition

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