2 Chocolate Cakes, ready in 1 minute

A closeup of chocolate cake on a white plate with a fork

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2 Chocolate Cakes, ready in 1 minute

When you need chocolate cake in a hurry!

Prep Time4

Cook Time1

cooling time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: easy recipe, mug cake, quick cake recipe

Servings: serving

Author: Vegan Richa

Ingredients

1 Tablespoon gf Oats ground
1 Tablespoon Almond ground
1.5 teaspoon cocoa powder. a half tsp more if you like it dark
1/8 teaspoon baking powder
1 tablespoon raw sugar ground(raw sugar is sweeter than white sugar)
1 teaspoon organic canola oil and a few drops for greasing

For Spiced:

Spices of choice I used a pinch of cloves, and ginger powder
2 teaspoons SoDelicious plain coconut yogurt. or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt

For Hazelnut Orange:

3/4 teaspoon orange marmalade
3/4 teaspoon hazelnut creamer. I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.
Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.

US Customary - Metric

Instructions

Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
Grease a ramekin well if you want to remove the cake and serve.
Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.

Notes

Nutritional values based on one spice cake

Nutrition

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