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These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree and corn-free. Makes 4 Individual Trifles
These Vegan Tiramisu Trifles you all. We ate so many of these in the past few weeks. Easy to put together and super quick with the new Coco Whip! Pre-whipped Coconut cream.
From my pregan days, Winters were sprinkled with drives to get a large piece of Tiramisu with some hot coffee. It is easier to find a raw cashew Tiramisu around the northwest, but not so much the real deal. Of course, whipping up some coconut cream at home solves the problem, but you know me and whipping for minutes and minutes don’t go so well together. So this So Delicious Whipped Coco Whip is life saver. Regular and low-fat versions of this Coco Whip make it too easy. These whips are dangerous to have around! They have been launched and are available in Whole foods right now.
Make a Sponge Cake, Soak it, layer the whipped cream and make a load of Tiramisu. I prefer the quick version with the soaked sponge and whipped coconut cream layers. So quick with the already whipped coconut cream. You can add some cashew cream to the whipped cream and a tang to make it more mascarpone-ish. The Cake has 2 Tbsp oil for the 4 to 6 servings and is all whole grain with Spelt and Oat flour.
Gimme all 4 of these Vegan Tiramisu Trifles.
More Holiday Desserts
This Pumpkin Mousse Layer Cake. Soy-free
Triple chocolate Mousse Cake. GF
Salted Caramel Pie GF Soy-free
Dark Chocolate Silk Pie GF Soy-free
So Delicious has more goodies you have to try this holiday season. Like this Candy Corn Ice cream Bar!
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Steps:
Make the sponge. Cool, then cut into trifle bowl size.
Soak in coffee mixture, layer whipped cream, sift cocoa powder and done!
Vegan Tiramisu Trifle
Ingredients
Whipped Cream Layer
- 1 cup Coco Whip , or whipped coconut cream
Mascarpone layer
- 1 cup Coco Whip or whipped coconut cream
- 1/2 cup cashew cream, or use more coco whip for Nutfree
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground raw sugar
Coffee Soak
- 3/4 cup brewed coffee , or 1.5 to 2 tsp coffee in 3/4 cup water
- 1 Tbsp or more amaretto , or coffee liqueur or 1/2 tsp rum extract to make liquor-free
- 1 tsp cocoa powder
- Cocoa powder and chocolate shavings for garnish
Instructions
Method
- Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
- Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.
To make your own Coconut whipped Cream
- Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
this looks delicious! do you think i can refrigerate it over night, or is that not such a good idea?
yes you can refrigerate it. I kept mine refrigerated for 2 days without any problems. I actually gets tastier as it sits 🙂
Ugh, Richa… I just can’t get over how BRILLIANT you are! Every time I see a recipe that catches my attention on FoodGawker, 75% of the time, it’s YOURS. I feel like you and I share a lot of foodie love. Keep ’em coming! You’re phenomenal!
My favorite dessert has been this vegan version of a mock chocolate eclair cake that my boyfriends mom makes. I used peanut butter and coconut cream as the filling and made my own peanut butter based chocolate frosting for on top…so easy and verrrry delicious!
I thought my favorite dessert was your triple chocolate mousse cake until I saw this…
Sounds good. My favorite recipe this month was the Pumpkin Cinnamon Rolls. My wife and I made them Saturday morning with a slight alteration to eliminate any added oils and sugar, using date paste and applesauce instead. They were amazing! Thank you for the inspiration!
you know what’s crazy?! i have NEVER had tiramisu! i totally feel like i’ve been missing out. this dessert looks CRAZY good, lady.
Tiramisu has to be my favorite dessert ever! I’m going to make this recipe in my freetime. This is godly, thanks for the post!
This tiramisu looks great, but my favorite vegan dessert is simple dried dates by the handful. I also love banana bread.
Omg these look absolutely heavenly!! Love the idea of a trifle…so pretty!
Looks amazing!!! I almost never use any store bought processed foods so this might be a good one to try. My favorite dessert currently are my carrot date bars made with grated carrots, dates, applesauce, nuts, chocolate chips, spices and oats. I have to have a treat (or two or three!) everyday!! 🙂