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These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree and corn-free. Makes 4 Individual Trifles
These Vegan Tiramisu Trifles you all. We ate so many of these in the past few weeks. Easy to put together and super quick with the new Coco Whip! Pre-whipped Coconut cream.
From my pregan days, Winters were sprinkled with drives to get a large piece of Tiramisu with some hot coffee. It is easier to find a raw cashew Tiramisu around the northwest, but not so much the real deal. Of course, whipping up some coconut cream at home solves the problem, but you know me and whipping for minutes and minutes don’t go so well together. So this So Delicious Whipped Coco Whip is life saver. Regular and low-fat versions of this Coco Whip make it too easy. These whips are dangerous to have around! They have been launched and are available in Whole foods right now.
Make a Sponge Cake, Soak it, layer the whipped cream and make a load of Tiramisu. I prefer the quick version with the soaked sponge and whipped coconut cream layers. So quick with the already whipped coconut cream. You can add some cashew cream to the whipped cream and a tang to make it more mascarpone-ish. The Cake has 2 Tbsp oil for the 4 to 6 servings and is all whole grain with Spelt and Oat flour.
Gimme all 4 of these Vegan Tiramisu Trifles.
More Holiday Desserts
This Pumpkin Mousse Layer Cake. Soy-free
Triple chocolate Mousse Cake. GF
Salted Caramel Pie GF Soy-free
Dark Chocolate Silk Pie GF Soy-free
So Delicious has more goodies you have to try this holiday season. Like this Candy Corn Ice cream Bar!
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Steps:
Make the sponge. Cool, then cut into trifle bowl size.
Soak in coffee mixture, layer whipped cream, sift cocoa powder and done!
Vegan Tiramisu Trifle
Ingredients
Whipped Cream Layer
- 1 cup Coco Whip , or whipped coconut cream
Mascarpone layer
- 1 cup Coco Whip or whipped coconut cream
- 1/2 cup cashew cream, or use more coco whip for Nutfree
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground raw sugar
Coffee Soak
- 3/4 cup brewed coffee , or 1.5 to 2 tsp coffee in 3/4 cup water
- 1 Tbsp or more amaretto , or coffee liqueur or 1/2 tsp rum extract to make liquor-free
- 1 tsp cocoa powder
- Cocoa powder and chocolate shavings for garnish
Instructions
Method
- Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
- Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.
To make your own Coconut whipped Cream
- Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My favorite dessert I’ve had this month was a lemon poppy seed Rawxies bar. So good!
Yummy. I’m going to try. My favorite dessert is 4 frozen banana, 4 Tbsp Creamy peanut butter and 2 Tbsp Unsweeten Cocao. Mix in food processor until creamy and enjoy! This is heaven 🙂
Wow! This trifle looks delicious! My favorite dessert is anything from Happy Chicks, the recently opened, 100% vegan bakery in the Northside area of Cincinnati. Oh happy day, to have a vegan bakery in my town!
I have to say, I love the new So Delicious Pumpkin Spice bars! They’re so creamy, they have great texture…and I can have one every night because they’re only 100 calories 😉
So glad to have found you via your spelt sweet potato biscuits on Pinterest. I’m moving to the Seattle area in December and was looking for some local blogs to get a feel for the community. I’m vegetarian, sometimes vegan, and am always looking for more ways to go vegan.
I’d love to try that coco whip!
My favorite vegan recipe this month was a vegan trail mix cookie recipe from minimalist baker. They were delicious!
OMG….this looks so decadent…I´ll give it a try next time I´ve a family dinner. Can´t wait 🙂
This time of year my favorite vegan dessert is pumpkin pie!
Awesome! I love the healthy twist on a classic dessert
my favorite dessert is banana ice cream with peanut butter and mini chocolate chips… Three ingredients total! Just grab those bananas right before they go bad at peak sweetness, break them into chunks in a freezer safe container and then forget about them until you are craving a sweet treat.
Mix the frozen chuncks in a food processor. Eat this way, or mix in peanut butter and small Vegan chocolate chips. So good!