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These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree and corn-free. Makes 4 Individual Trifles
These Vegan Tiramisu Trifles you all. We ate so many of these in the past few weeks. Easy to put together and super quick with the new Coco Whip! Pre-whipped Coconut cream.
From my pregan days, Winters were sprinkled with drives to get a large piece of Tiramisu with some hot coffee. It is easier to find a raw cashew Tiramisu around the northwest, but not so much the real deal. Of course, whipping up some coconut cream at home solves the problem, but you know me and whipping for minutes and minutes don’t go so well together. So this So Delicious Whipped Coco Whip is life saver. Regular and low-fat versions of this Coco Whip make it too easy. These whips are dangerous to have around! They have been launched and are available in Whole foods right now.
Make a Sponge Cake, Soak it, layer the whipped cream and make a load of Tiramisu. I prefer the quick version with the soaked sponge and whipped coconut cream layers. So quick with the already whipped coconut cream. You can add some cashew cream to the whipped cream and a tang to make it more mascarpone-ish. The Cake has 2 Tbsp oil for the 4 to 6 servings and is all whole grain with Spelt and Oat flour.
Gimme all 4 of these Vegan Tiramisu Trifles.
More Holiday Desserts
This Pumpkin Mousse Layer Cake. Soy-free
Triple chocolate Mousse Cake. GF
Salted Caramel Pie GF Soy-free
Dark Chocolate Silk Pie GF Soy-free
So Delicious has more goodies you have to try this holiday season. Like this Candy Corn Ice cream Bar!
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Steps:
Make the sponge. Cool, then cut into trifle bowl size.
Soak in coffee mixture, layer whipped cream, sift cocoa powder and done!
Vegan Tiramisu Trifle
Ingredients
Whipped Cream Layer
- 1 cup Coco Whip , or whipped coconut cream
Mascarpone layer
- 1 cup Coco Whip or whipped coconut cream
- 1/2 cup cashew cream, or use more coco whip for Nutfree
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground raw sugar
Coffee Soak
- 3/4 cup brewed coffee , or 1.5 to 2 tsp coffee in 3/4 cup water
- 1 Tbsp or more amaretto , or coffee liqueur or 1/2 tsp rum extract to make liquor-free
- 1 tsp cocoa powder
- Cocoa powder and chocolate shavings for garnish
Instructions
Method
- Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
- Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.
To make your own Coconut whipped Cream
- Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for including instructions how to make coconut whip from coconut cream! I was so excited to see your beautiful tiramisu but when I realised you used So Delicious Coco Whip I was a bit disappointed because I can’t get it here in Australia 🙁
I recently tofu pumpkin pudding. Such a great fall dessert! Your dark chocolate silk pie and the tiramisu recipes both sound amazing, too. I need to try that Coco Whip!
That looks amazing! I love lemon, so I would choose a vegan lemon cake with lemon curd.
My favorite vegan dessert right now is apple pie!
My current fave vegan dessert is actually simple, but satisfying, especially in this cooler weather. It’s almond milk hot cocoa with sugar in the raw, cinnamon, cayenne pepper and Equal Exchange chocolate. Divine! But, your tiramisu looks even more so!!
That So Delicious candy corn bar is one of the cutest things I’ve seen!
My quickest vegan dessert is homemade chocolate pudding: young coconut, cocoa powder, water, vanilla, maple syrup in a blender. Cacao nibs on top.
Also love your raw cookie dough bars. I recently made toffee bars that were baked—had a similar flavor to yours, but somehow I preferred yours—and easier to make!
I used to work in an Italian restaurant in Chgo. that made a really authentic Tiramisu w/ the coffee + Kahlua soaked lady fingers. Not a great late night dessert if sleep is your agenda, but so delicious. A vegan version looks awesome. I don’t eat desserts out often, nor make many, but your pumpkin mousse layer dessert looks like a 3 in 1 dessert that I would love to have a good sized wedge of! But, otherwise, there is super yummy vegan cheesecake at our local Vegan Hut that is unfortunately often not available when we finally go there. Non vegans love this cheesecake.
Wow so yummy my mouth is drooling looking at it ☺️
I have searched the So Delicious website, but there is no mention of Coco Whip and therefore I can’t find the nutritional info about this product. I also can’t use their site to search for a store in my area that carries it. I live in Norther California.
i’ll ask them about a link to the product. here are the ingredients meanwhile… water, organic coconut oil, organic tapica syrup, organic cane sugar, pea protein, guar gum, organic sunflower lecithin, natural flavors, xanthan gum.
My favorite vegan dessert is chocolate chip cake.