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These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree and corn-free. Makes 4 Individual Trifles
These Vegan Tiramisu Trifles you all. We ate so many of these in the past few weeks. Easy to put together and super quick with the new Coco Whip! Pre-whipped Coconut cream.
From my pregan days, Winters were sprinkled with drives to get a large piece of Tiramisu with some hot coffee. It is easier to find a raw cashew Tiramisu around the northwest, but not so much the real deal. Of course, whipping up some coconut cream at home solves the problem, but you know me and whipping for minutes and minutes don’t go so well together. So this So Delicious Whipped Coco Whip is life saver. Regular and low-fat versions of this Coco Whip make it too easy. These whips are dangerous to have around! They have been launched and are available in Whole foods right now.
Make a Sponge Cake, Soak it, layer the whipped cream and make a load of Tiramisu. I prefer the quick version with the soaked sponge and whipped coconut cream layers. So quick with the already whipped coconut cream. You can add some cashew cream to the whipped cream and a tang to make it more mascarpone-ish. The Cake has 2 Tbsp oil for the 4 to 6 servings and is all whole grain with Spelt and Oat flour.
Gimme all 4 of these Vegan Tiramisu Trifles.
More Holiday Desserts
This Pumpkin Mousse Layer Cake. Soy-free
Triple chocolate Mousse Cake. GF
Salted Caramel Pie GF Soy-free
Dark Chocolate Silk Pie GF Soy-free
So Delicious has more goodies you have to try this holiday season. Like this Candy Corn Ice cream Bar!
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Steps:
Make the sponge. Cool, then cut into trifle bowl size.
Soak in coffee mixture, layer whipped cream, sift cocoa powder and done!
Vegan Tiramisu Trifle
Ingredients
Whipped Cream Layer
- 1 cup Coco Whip , or whipped coconut cream
Mascarpone layer
- 1 cup Coco Whip or whipped coconut cream
- 1/2 cup cashew cream, or use more coco whip for Nutfree
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground raw sugar
Coffee Soak
- 3/4 cup brewed coffee , or 1.5 to 2 tsp coffee in 3/4 cup water
- 1 Tbsp or more amaretto , or coffee liqueur or 1/2 tsp rum extract to make liquor-free
- 1 tsp cocoa powder
- Cocoa powder and chocolate shavings for garnish
Instructions
Method
- Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
- Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.
To make your own Coconut whipped Cream
- Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for the giveaway! My favorite dessert is vegan ice cream (it’s still hot in LA). 🙂
I love the So Delicious creamy pumpkin spice bars. Just perfect and a little addicting. Love these!
This looks so amazing! I am also excited for vegan pumpkin cheesecake season!
My favorite dessert? I would guess the tiramisu because it is one of my faves!
These look amazing! I have been very into cupcakes the last few weeks, but I’m dying for something pumpkin. Or some vegan cinnamon rolls!
I love making the Pumpkin Streusel cake from Veganomicon. Anything pumpkin and cinnamon-y right now!
Yum! Looks so good! I made tiramisu for the first time a few months ago but the cocowhip would be so much easier than the cream I made.
I am really loving the Justin’s dark chocolate peanut butter cups right now. My co-op has them on sale and it’s one of my favorite Halloween treats!
Your tiramisu looks amazing! I actually have never had an actual piece of it before – mostly tiramisu flavored things instead (like coffee and tea!). I’ll have to try your recipe soon!
The new So Delicious line looks awesome – especially the vegan cool whip! I really miss being able to add that to desserts. My favorite dessert of the month is Apple Crisp and I’d love to use So Delicious coconut whip on it!
that looks and sounds DELICIOUS! gotta make it soon! I guess my favorite Fall vegan dessert has to be vegan pumpkin pie! I love Fall flavors like pumpkin, apple, and anything cinnamon; but have to say I love everything coffee all year long!
I’m having trouble getting this posted, I’m sorry if it came through already……
that looks and sounds DELICIOUS! gotta make it soon! I guess my favorite Fall vegan dessert has to be vegan pumpkin pie! I love Fall flavors like pumpkin, apple, and anything cinnamon; but have to say I love everything coffee all year long!