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Pumpkin Spice Turmeric Latte. Warming comforting Golden Milk Latte with pumpkin pie spices and turmeric. Pumpkin Pie spice + Turmeric milk! Ready in 10 minutes. Vegan Gluten-free Caffeine-free Recipe. Jump to Recipe
This super easy cup of latte is warming and perfect to sip on the cool fall evenings. Turmeric adds a golden hue, pumpkin pie spice is all things fall and nice. With the spices and frothy non dairy milk, it cannot get any more perfect. Easy, quick and delicious.
Bring water and spices to a boil. Blend or froth the non dairy milk, add to spiced water and bring to a boil. Sprinkle turmeric and serve. Add some pumpkin puree for a pumpkin latte. What is your favorite fall drink!
More drinks from the blog
- Ginger root and Turmeric Root Tea
- Turmeric Iced Masala Tea
- Hazelnut macchiato
- Mocha Milk shake
- Pumpkin spice Caramel Latte
- Pumpkin spice Frappuccino
Some latte recipes call for adding hot boiling latte to the blender to froth before serving. I am like, yes, that is not happening. So I blend and froth the milk before heating and it works just fine.
Depending on the spices,some brand are more coarse that others, the spices might tend to settle at the bottom. if the texture is bothersome, strain the mixture before serving
Pumpkin Spice Turmeric Latte
Ingredients
- 1/4 cup water
- 1/4 to 1/2 tsp turmeric
- 1/2 tsp or more of my pumpkin pie spice, or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice
- a pinch of black pepper
- 1.5 cups non dairy milk, I like almond milk
- 1.5 tbsp or more sweetener of choice
- turmeric, pumpkin pie spice or cinnamon for garnish
Instructions
- Bring water and spices to a boil. Simmer for a minute.
- Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
- Bring to just about a boil.
- Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you so much for this awesome recipe! I have been making this almost every day since you posted.
Awesome!
Oh YUM! Thank you for this. I use turmeric in almost everything for my arthritis. Just one more goody that I can enjoy! I love every recipe that I’ve tried from you but this is the first time I’ve said anything. Keep up the yummy work!
Thanks! So glad that they turn out well!
Mmmmm since I live in a small town void of Starbucks or Dunkin, I never have developed a taste for lattes – thank goodness! But THIS, THIS looks so delicious (and easy) that I think I have a hankerin’!!! (I must be fair and say that my town has a wonderful locally owned coffee shop that can opt soy milk (!!!) and I have been known to indulge in a cafe moca now and then.
Thanks!
You are right – almond milk is the best. I enjoy your creative ideas.
I love this drink. Perfect for cold season.
I’m excited to try this recipe and appreciate it being caffeine-free, thank you!
I made your sweet potato lentil salad for lunch and your orange tofu and orange cauliflower for dinner.
I appreciate you and all your recipe creations, keep up the beautiful work!
xo
Thank you Kathleen!
I didn’t have all the ingredients so I ran out and got them.
This is really good. I was surprised at how it tastes like something you shouldn’t be drinking but should, if you know what I mean.
Great job.
Thank you, Patrick
haha, I want to be drinking it. Not sure why not. 🙂
I’m up in Northern Alberta Canada on a chilly overcast fall day drinking this right now, it is so fantastic! I can’t believe I haven’t made it until now. Its the best! and so quick and easy, tastes like an indulgent treat!
Awesome! Indeed a treat.