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Onion Fritters – Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. Jump to Recipe

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. #glutenfree #veganricha #vegan

 
The simple pleasure of eating some deep fried onion fritters on a weekend… with a hot cup of masala tea..
Yes this is Seattle. It still rains here every few days.. No real summer in sight.. Just a couple of warm days, and then rain and cool again..
So as well get them fritters ready for the late afternoon get together!
 
 

Onion Fritters (Kanda Bhaji/Pakora simple pleasures

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By: Vegan Richa
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Servings: 3 servings
Course: Appetizer
Cuisine: Gluten-free, Vegan
Onion fritters lying on some white parchment paper
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Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. 
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Ingredients 
 

  • 1 medium onion
  • 3-4 tablespoons chickpea flour (besan),
  • 2/3 teaspoon salt(or to taste),
  • 1 Serrano chili pepper, (less or more depending on needed spice)
  • 1 bunch cilantro leaves,
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 1 pinch turmeric
  • 1 pinch asofetida, (hing)
  • 1 tablespoon oats,
  • 1 tablespoon rice flour,
  • chili flakes, to taste
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon carom seeds, (Ajwain)
  • 1/2 inch piece of ginger , and enough warm water, blend to form a thick paste.

Instructions 

  • Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
  • Mix in the chopped up veggies.
  • Deep fry spoonfulls of this mixture on medium high.
  • Few minutes on each side until golden brown.
  • Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 69kcal, Carbohydrates: 12g, Protein: 2g, Sodium: 8mg, Potassium: 130mg, Fiber: 1g, Sugar: 2g, Vitamin A: 200IU, Vitamin C: 5mg, Calcium: 15mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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4 Comments

  1. Laura says:

    Thank you so much for the link to yr baked recipe, I have the same issue, no frying at all. You are amazing, thanks, take care…

    Reply
  2. Elva Bayley says:

    Hi Richa,

    I would love to make these for Diwali, but deep-frying is not an option for me. Could these be brushed with oil and baked instead?

    Reply