Jump to RecipeRate Recipe

This post contains affiliate links. Please see our disclosure policy.

You read it right, 2 chocolate cakes, ready in 1 minute!  Which is your favorite?

Jump to Recipe

 

This is Chocolate blog hop month! Link up any chocolate recipe from the month of February below. I have been eyeing ChocCoveredKatie’s version of the 1 minute chocolate cake for ages now. And finally I put my own spin to it. I also reduced the quantity to make it a chocolate cake for 1.. me:).. portion control! The cake is vegan, glutenfree, made with Oats and almond flour.. pretty nutritious if you discount the sugar:). You can use any other nut flour, or use you gf blend or wheat or all purpose flour as well. Add the wet ingredients a teaspoon at a time to get the right consistency if you change up the dry flours.

A perfect gift, ready in jiffy for your valentine, or any day you want to make it extra special!
A simple recipe after some recent longs ones.:) Some baked cakes Almond Oat cake with Candied Papaya , or Cranberry Blueberry upside down cake. and more on my Cookies and Cakes album on facebook here.
 
 
There are 2 versions of the cake. One Spiced. I used cloves and ginger. You can add some instant coffee too.
And another one with Orange marmalade and Hazelnut creamer(which tastes heavenly by the way). I added chocolate chips to the Hazelnut Orange version.. perfect! You can aso use hazelnut flour instead of almond flour.
 
 

2 Chocolate Cakes, ready in 1 minute

No ratings yet
By: Vegan Richa
Prep: 4 minutes
Cook: 1 minute
cooling time: 5 minutes
Total: 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
A closeup of chocolate cake on a white plate with a fork
Pin Print
When you need chocolate cake in a hurry!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 1 Tablespoon gf Oats, ground
  • 1 Tablespoon Almond, ground
  • 1.5 teaspoon cocoa powder. a half tsp more if you like it dark
  • 1/8 teaspoon baking powder
  • 1 tablespoon raw sugar, ground(raw sugar is sweeter than white sugar)
  • 1 teaspoon organic canola oil and a few drops for greasing

For Spiced:

  • Spices of choice, I used a pinch of cloves, and ginger powder
  • 2 teaspoons SoDelicious plain coconut yogurt., or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt

For Hazelnut Orange:

  • 3/4 teaspoon orange marmalade
  • 3/4 teaspoon hazelnut creamer., I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.
  • Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.

Instructions 

  • Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
  • Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
  • Grease a ramekin well if you want to remove the cake and serve.
  • Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
  • Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
  • Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.

Notes

Nutritional values based on one spice cake

Nutrition

Calories: 177kcal, Carbohydrates: 20g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 9mg, Potassium: 121mg, Fiber: 2g, Sugar: 13g, Calcium: 68mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
 
February is #chocolatelove month!
Please join in on the #chocolatelove fun by linking up any chocolate recipe from the month of February 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #chocolatelove event! The twitter hashtag is #chocolatelove :).
 
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Read More

You May Also Like

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

63 Comments

  1. Bartending Certification says:

    That looks really yummy this is definitely a double treat! Can’t wait to try this one out.

    Reply
  2. scrapbook album says:

    As I have found the epic ways to make the some fun. It’s exotically looking with full of deliciousness. I am really surprised to see this one. Thanks for sharing.

    Reply
  3. Alida says:

    I love the idea of a healthy personal little chocolate cake. Your pictures are beautiful.

    Reply
  4. Anonymous says:

    Anyone know the nutritional value of this cake?

    Reply
    1. Richa says:

      there wasnt any coconut yogurt, so i used non dairy tofu yogurt for the calculation. and this is for the spiced version. Calories:
      176.5 kcal
      Water 9.34 g
      Carbohydrate* (50%) 23.5 g
      Protein (7%) 3.78 g
      Total Fat (43%) 8.71 g
      Monounsaturated 4.91 g
      Polyunsaturated 2.42 g
      Saturated 0.92 g
      Cholesterol 0 mg
      Dietary Fibre 2.65 g
      Alcohol (0%) 0 g

      Vitamins
      Vitamin A 3.75 IU
      Thiamin 0.09 mg
      Riboflavin 0.07 mg
      Niacin 0.41 mg
      Pantothenic acid 0.16 mg
      Vitamin B6 0.02 mg
      Folate 8.62 mcg
      Vitamin B12 0 mcg
      Vitamin C 0.26 mg
      Vitamin E 2.43 mg ATE

      Minerals
      Calcium 76.33 mg
      Iron 1.27 mg
      Magnesium 51.17 mg
      Phosphorus 117.42 mg
      Potassium 130.84 mg
      Sodium 77.63 mg
      Zinc 0.79 mg
      Copper 0.24 mg

      Reply
  5. Zoe says:

    These cake is made within a min! This is amazing!

    Reply
  6. Anamika@madcookingfusions says:

    Hi Richa, first time here, loved your space, linked to blog hop also but I am using wordpress hence have provided a link of your page which has all the list..hope thats fine! If any changes to be made, please do let me know. Thanks!

    Reply
  7. Balvinder Ubi says:

    1 minute chocolate cake.What else anyone wants!

    Reply
  8. www.you-made-that.com says:

    Chocolate and healthy how nice is that, I like the flavors of the orange hazelnut with a few pinches of spices. Nice job 🙂

    Reply
  9. Marnely Rodriguez-Murray says:

    What a fantastic idea, chocolate cake for one! I;m always craving cake, this is perfect for me!

    Reply
  10. Smart Food and Fit says:

    Love this easy recipe, perfect for a single portion snack! Stopping by to say hellow and glad to co-host w/ you and sending some #chocolatelove!

    Reply