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You read it right, 2 chocolate cakes, ready in 1 minute!  Which is your favorite?

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This is Chocolate blog hop month! Link up any chocolate recipe from the month of February below. I have been eyeing ChocCoveredKatie’s version of the 1 minute chocolate cake for ages now. And finally I put my own spin to it. I also reduced the quantity to make it a chocolate cake for 1.. me:).. portion control! The cake is vegan, glutenfree, made with Oats and almond flour.. pretty nutritious if you discount the sugar:). You can use any other nut flour, or use you gf blend or wheat or all purpose flour as well. Add the wet ingredients a teaspoon at a time to get the right consistency if you change up the dry flours.

A perfect gift, ready in jiffy for your valentine, or any day you want to make it extra special!
A simple recipe after some recent longs ones.:) Some baked cakes Almond Oat cake with Candied Papaya , or Cranberry Blueberry upside down cake. and more on my Cookies and Cakes album on facebook here.
 
 
There are 2 versions of the cake. One Spiced. I used cloves and ginger. You can add some instant coffee too.
And another one with Orange marmalade and Hazelnut creamer(which tastes heavenly by the way). I added chocolate chips to the Hazelnut Orange version.. perfect! You can aso use hazelnut flour instead of almond flour.
 
 

2 Chocolate Cakes, ready in 1 minute

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By: Vegan Richa
Prep: 4 minutes
Cook: 1 minute
cooling time: 5 minutes
Total: 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
A closeup of chocolate cake on a white plate with a fork
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Ingredients 
 

  • 1 Tablespoon gf Oats, ground
  • 1 Tablespoon Almond, ground
  • 1.5 teaspoon cocoa powder. a half tsp more if you like it dark
  • 1/8 teaspoon baking powder
  • 1 tablespoon raw sugar, ground(raw sugar is sweeter than white sugar)
  • 1 teaspoon organic canola oil and a few drops for greasing

For Spiced:

  • Spices of choice, I used a pinch of cloves, and ginger powder
  • 2 teaspoons SoDelicious plain coconut yogurt., or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt

For Hazelnut Orange:

  • 3/4 teaspoon orange marmalade
  • 3/4 teaspoon hazelnut creamer., I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.
  • Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.

Instructions 

  • Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
  • Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
  • Grease a ramekin well if you want to remove the cake and serve.
  • Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
  • Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
  • Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.

Notes

Nutritional values based on one spice cake

Nutrition

Calories: 177kcal, Carbohydrates: 20g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 9mg, Potassium: 121mg, Fiber: 2g, Sugar: 13g, Calcium: 68mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
 
February is #chocolatelove month!
Please join in on the #chocolatelove fun by linking up any chocolate recipe from the month of February 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #chocolatelove event! The twitter hashtag is #chocolatelove :).
 
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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63 Comments

  1. Cindy DG says:

    This looks great and I love the quickness of it 🙂

    Dropping by to share some #chocolatelove! Glad to be co-hosting with you!
    Cindy
    (Vegetarian Mamma)

    Reply
  2. dudut says:

    i love easy and quick recipes more so if it has chocolate in it!

    nice pictures too!

    Reply
  3. dassana @ veg recipes of india says:

    i liked what you have done here…. almond flour and ground oats in a chocolate cake…. too good…. this is also on my to do list.

    Reply
  4. Junia says:

    whoohoo for gluten free cakes! i love how simple and portioned this is… i need help with portion control. lol. sending some #chocolatelove to you!

    Reply
  5. Harini says:

    So easy and simple! And definitely irrestible!

    Reply
  6. i- lostinausten says:

    Wow.. these look lovely! I definitely can’t resist it! 🙂

    Reply
  7. Baker Street says:

    2 chocolate cakes! I have to try and bake more gluten free goods! the cake looks so moist!

    Reply
  8. MyFudo™ says:

    Definitely for 2! Chocolate cake this good has to be shared 😉 I adore easy to make recipes!

    Reply
  9. Three-Cookies says:

    Ready in one minute – this is awesome. Much faster than going to the shop and buying cake

    Reply
  10. Reem | Simply Reem says:

    Richa you totally got me at 1 minute!!!
    This is just perfect, now I know hoe to satisfy my chocolate craving in 1Minute…
    Perfect!!!

    Reply