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You read it right, 2 chocolate cakes, ready in 1 minute! Which is your favorite?
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This is Chocolate blog hop month! Link up any chocolate recipe from the month of February below. I have been eyeing ChocCoveredKatie’s version of the 1 minute chocolate cake for ages now. And finally I put my own spin to it. I also reduced the quantity to make it a chocolate cake for 1.. me:).. portion control! The cake is vegan, glutenfree, made with Oats and almond flour.. pretty nutritious if you discount the sugar:). You can use any other nut flour, or use you gf blend or wheat or all purpose flour as well. Add the wet ingredients a teaspoon at a time to get the right consistency if you change up the dry flours.
2 Chocolate Cakes, ready in 1 minute
Ingredients
- 1 Tablespoon gf Oats, ground
- 1 Tablespoon Almond, ground
- 1.5 teaspoon cocoa powder. a half tsp more if you like it dark
- 1/8 teaspoon baking powder
- 1 tablespoon raw sugar, ground(raw sugar is sweeter than white sugar)
- 1 teaspoon organic canola oil and a few drops for greasing
For Spiced:
- Spices of choice, I used a pinch of cloves, and ginger powder
- 2 teaspoons SoDelicious plain coconut yogurt., or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt
For Hazelnut Orange:
- 3/4 teaspoon orange marmalade
- 3/4 teaspoon hazelnut creamer., I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.
- Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.
Instructions
- Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
- Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
- Grease a ramekin well if you want to remove the cake and serve.
- Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
- Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
- Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How awesome is this recipe… And so simple and delicious. Love the different versions of spicy or sweet. A great dessert quicky!
These sound so good! I love the chocolate-orange-hazelnut combo – yum!
Richa, these look amazing! I can’t wait to try this out. I’m such a sucker for sweets, knowing that I wouldn’t have the temptation of an entire cake would be perfect for me! Also, I used your link layout for my post, thank you! 🙂
These look great! I love making microwave desserts now. fab co-hosting #chocolatelove with you 🙂
Love this, I’m trying to switch to more gluten free baking so I’m excited to try this out…and just 1 for me sounds perfect!!
Love, love, love both of these pretty cakes! How can it be bad to eat a tiny chocolate cake? :-). Will try both of these for sure! Happy #chocolatelove !
it cant be bad at all:).. except the sugar, everything in the cake is super good for u:)
Looks absolutely delicious. I love cake for one – me!!
Who new that you could have a delicious GF chocolate cake in one minute. I also like that you gave all of the variations, Must try!
Sending #chocolate love you way!
wow, looks so moist & delecious for a cake made in 1 min!!
Yum Yum Yum!!!