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You read it right, 2 chocolate cakes, ready in 1 minute! Which is your favorite?
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This is Chocolate blog hop month! Link up any chocolate recipe from the month of February below. I have been eyeing ChocCoveredKatie’s version of the 1 minute chocolate cake for ages now. And finally I put my own spin to it. I also reduced the quantity to make it a chocolate cake for 1.. me:).. portion control! The cake is vegan, glutenfree, made with Oats and almond flour.. pretty nutritious if you discount the sugar:). You can use any other nut flour, or use you gf blend or wheat or all purpose flour as well. Add the wet ingredients a teaspoon at a time to get the right consistency if you change up the dry flours.
2 Chocolate Cakes, ready in 1 minute
Ingredients
- 1 Tablespoon gf Oats, ground
- 1 Tablespoon Almond, ground
- 1.5 teaspoon cocoa powder. a half tsp more if you like it dark
- 1/8 teaspoon baking powder
- 1 tablespoon raw sugar, ground(raw sugar is sweeter than white sugar)
- 1 teaspoon organic canola oil and a few drops for greasing
For Spiced:
- Spices of choice, I used a pinch of cloves, and ginger powder
- 2 teaspoons SoDelicious plain coconut yogurt., or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt
For Hazelnut Orange:
- 3/4 teaspoon orange marmalade
- 3/4 teaspoon hazelnut creamer., I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.
- Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.
Instructions
- Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
- Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
- Grease a ramekin well if you want to remove the cake and serve.
- Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
- Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
- Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
my boys made this recipie in their 7th grade FCS (family consumer science) class..oh they think they are master bakers now! It is a good recipie b/c it is so easy and so good!
I am your newest follower..pls follow back if you can.
Thank you for the follow momto:)sometimes the simple way is the way to go!
Thank you all!:) Do let me know if you try it. #chocolatelove back!
Cake in a minute- count me in!
You are so adorable with your little red paper heart 🙂
Oats and almonds and vegan…wow! Love how it is ready in 1 minute and you can take care of your chocolate craving. Perfect for #chocolatelove:)
very cool! cake in one min! yes! that i love!
How can you resist a 1 minute mini chocolate cake? Love the idea of hazelnut with orange, too.
I’m so excited to find another vegan recipe here in our chocolate bloghop! I need to try this for Valentines Day.
i think i will have to think of something else for v day since we’ve been eating these everyday now
what a wonderfully simple cake! i actually dont believe anything so delicious can be this easy…. that calls for a trial now!! 😀
Thank you Swati! Let me know when you do.
this sounds really good, but you know I would eat like 3 of these at a time right;p
Thanks sue.. i can eat only one, else i get a chocolate overdose:) but you can keep making as many as you want to eat.. it only takes a minute!
You are so adorable with that little heart cut-out, that I could just come over there and pinch you ion your cheeks! <–that’s a lot of adorableness!
haha.. i dont have much cheeks to pinch.. the good thing about eating healthy:) the cake looked too normal. the heart makes it bit adorable:)