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No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Jump to Recipe  Â
Just in time for the Fireworks! A single serve no bake Chocolate Cream pie with berries. Ok, so it doesnt exactly look like fireworks, maybe somewhat of a flower 🙂 Have a safe 4th. Keep your pets safe too.
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Short post today since it is my vacation week.:)
Check out a scrumptious Burger collection here and stay cool with these coolers.
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Sneaking a post in just in time for the weekend. I am tired of this cold already. Some heat is predicted over the next few days. Time to pick up some sun screen and stop taking pictures of food.
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No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie
Gluten, soy, refined sugar free.
Ingredients Â
Crust:
- 1/4 cup vegan chocolate chips
- 2 Tablespoons ground almonds, Or coconut flakes for nut-free version
- 2 Tablespoons coconut flakes
- 1 teaspoon almond milk or non dairy milk
- chocolate liqueur or rum extract, optional
Cream:
- 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
- a generous pinch of cinnamon
- 1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Topping:
- Sliced strawberries
- Blackberries or blueberries
InstructionsÂ
- Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
- Add the ground almonds and coconut flakes and mix to distribute.
- Pour the mixture into a tart/pie pan and spread evenly.
- Place pan in the freezer for 15 minutes.
- In a bowl, mix yogurt, sugar and spices of choice.
- Slice strawberries and keep ready.
- Take the pan out and spread the spiced yogurt on top.
- Top with sliced berries. Make a flag or an exploding firework display.
- Freeze for half an hour just to firm up the yogurt. Serve.
Notes
Makes a 4.5 inch pan
Nutritional values based on one serving
Nutrition
Calories: 443kcal, Carbohydrates: 43g, Protein: 7g, Fat: 31g, Saturated Fat: 15g, Sodium: 34mg, Potassium: 147mg, Fiber: 7g, Sugar: 31g, Vitamin C: 16.3mg, Calcium: 88mg, Iron: 4.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
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These pies are being shared at Slightly indulgent Tuesdays, Ricki’s wellness weekend, Hearth and soul blog hop, allergy free wednesdays, Ella’s Fruit Potluck, Healthy Apple Grillin n chillin
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Made this today. I used vanilla coconut milk yogurt and omitted the cinnamon. It’s an awesome dessert and so easy to make! Good thing it’s rich enough to eat only half (if you have the willpower to eat just half!) …. at almost 400 calories for the entire pie find a friend to share it with if you’re watching calories. 😉
Great! I am so happy you liked it! I cant eat the whole thing too.:)
This looks seriously good! 🙂
i just love single serving desserts! there’s something about them that make them irresistible!
What a fun recipe! It is a perfect Summer treat you could take to any party:-) I love the crust, all the flavors sound fantastic! Hugs, Terra
how beautiful! i love all the fresh fruit on there! and the crust looks amazing!
wow…this looks incredibly inviting..:P
Tasty Appetite
I want one of those little bites. Or are they slices? Either way, it would go down in one bite. 🙂 This looks so incredibly wonderful and I love that it’s just one serving- so I won’t feel guilty for scarfing down the whole thing! Hope you’re having a wonderful vacay, Richa!
thanks Kristy! My servings are usually small, so i dont over indulge and make fresh ones with variations again 🙂