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No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Jump to Recipe   

No Bake Single Serve Chocolate Cream Berry Pie

Just in time for the Fireworks! A single serve no bake Chocolate Cream pie with berries. Ok, so it doesnt exactly look like fireworks, maybe somewhat of a flower 🙂 Have a safe 4th. Keep your pets safe too.
 
 
Short post today since it is my vacation week.:)
Check out a scrumptious Burger collection here and stay cool with these coolers.
 
No Bake Single Serve Chocolate Cream Berry Pie
 
Sneaking a post in just in time for the weekend. I am tired of this cold already. Some heat is predicted over the next few days. Time to pick up some sun screen and stop taking pictures of food.
 
 
 

No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

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By: Vegan Richa
Prep: 10 minutes
Cook: 5 minutes
freezer time: 15 minutes
Total: 15 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American, Vegan
Top down shot of a chocolate cream berry pie
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Gluten, soy, refined sugar free.
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Ingredients 
 

Crust:

  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds, Or coconut flakes for nut-free version
  • 2 Tablespoons coconut flakes
  • 1 teaspoon almond milk or non dairy milk
  • chocolate liqueur or rum extract, optional

Cream:

  • 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
  • a generous pinch of cinnamon
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Topping:

  • Sliced strawberries
  • Blackberries or blueberries

Instructions 

  • Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
  • Add the ground almonds and coconut flakes and mix to distribute.
  • Pour the mixture into a tart/pie pan and spread evenly.
  • Place pan in the freezer for 15 minutes.
  • In a bowl, mix yogurt, sugar and spices of choice.
  • Slice strawberries and keep ready.
  • Take the pan out and spread the spiced yogurt on top.
  • Top with sliced berries. Make a flag or an exploding firework display.
  • Freeze for half an hour just to firm up the yogurt. Serve.

Notes

Makes a 4.5 inch pan
Nutritional values based on one serving

Nutrition

Calories: 443kcal, Carbohydrates: 43g, Protein: 7g, Fat: 31g, Saturated Fat: 15g, Sodium: 34mg, Potassium: 147mg, Fiber: 7g, Sugar: 31g, Vitamin C: 16.3mg, Calcium: 88mg, Iron: 4.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
 
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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33 Comments

  1. Sunday Morning Banana Pancakes says:

    What a great last post before vacay! Enjoy your time with Hubby 🙂

    …and it does look like a firework! Teh filling looks so creamy and good!

    Reply
    1. Richa says:

      Thanks Heather! Yeah. I should be back on normal schedule by Sunday!

      Reply
  2. Caitlin says:

    i’m all about not turning my oven on in thi extreme heat. this is perfect and looks delicious!

    Reply
    1. Richa says:

      haha. we are just about getting heated up, so the oven might go in hibernation soon. so lots more no bake experiments to come!

      Reply
  3. erinwyso says:

    This looks so festive! I love no bake pies, especially during these next few months!

    Reply
    1. Richa says:

      its just about a month or so of good heat here. and the oven is going to be on vacation!

      Reply
  4. Spencer says:

    Looks really good! I would love to try some. I reckon I would eat the lot in five minutes flat!

    Reply
    1. Richa says:

      i think 2 minutes!

      Reply
  5. Hannah says:

    I think I just want to eat the crust straight from the mixing bowl 😛

    Reply
    1. Richa says:

      thats what is my problem with all these no bake things, pies, truffles etc. Most days i would just eat the dough!

      Reply
  6. dassana says:

    so delish… you are lucky to get the vegan stuff there. if i have to make these, i will first have to make the curd, then make the almond milk and then make the dessert…. so much work…

    Reply
    1. Richa says:

      yup. it definitely makes it easier. you can substitute either water or water mixed well with powdered cashew for most baked goods when it calls for non dairy milk. For the yogurt, i have to start making some of my own too. you know, we dont even get fresh coconuts here. i reckon you have plenty there 😉

      Reply
  7. Shannon says:

    This looks so lovely, Richa! Berries and chocolate are an under utilized flavor combo!

    Reply
  8. cookingwithlysa says:

    this looks delicious…perfect summer desert!

    Reply
  9. Leanne @ Healthful Pursuit says:

    Mmm yum, great for the festivities for sure!

    Reply
  10. Spice up the Curry says:

    so delicious looking.. love the almonds and coconut in crust. Happy 4th of July

    Reply