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Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan
Because brownies. I have a bunch of brownies on the blog and I keep trying to make them easier and fudgier 🙂 We all need some chocolate to start a Monday.
These brownies are super chocolatey and fudgy. I made a brownie mix by blending the dry ingredients. To bake, just mix with the non dairy milk and oil and bake! Perfect for gifting! The brownie mix can be made ahead and stored reducing all the measuring and mixing steps.
The dry flour ingredients are blended with the non dairy chocolate , sugar and cocoa and stored. You can also make the brownie from scratch with the same ingredients. Melt the chocolate in the non dairy milk and add the rest of the ingredients. Mix and bake. The brownie mix version is easier, as you can take any amount of the mix to make a smaller portion too :).
You want to use a good quality chocolate for the brownie mix. If the mix tends to make oily brownies, then reduce the chocolate(the gets ground up) amount in the mix and add some more cocoa powder. These are amazing Vegan Gluten free Brownies! Let me know if you make them.
More brownies from the blog
- Vegan Pumpkin Brownies
- Vegan Almond Butter Blondies with Chocolate Chips
- Vegan Brownie Mix in a Jar. Single Serve Brownie too. Vegan…
- Coconut Flour Brownies Vegan Gluten-free Recipe
Steps:
Blend all the dry ingredients. Add chocolate and blend until well combined. Add vanilla, blend and store or make brownies.
Add chocolate chips and store.
Empty ingredients in a bowl. Add non dairy milk and oil.
Mix to combine.
Drop batter onto parchment lined brownie pan. Use a spatula or hands to press down to even it out.
Bake for 25 minutes. Cook for 15 or more minutes.
Slice and serve!
Vegan Gluten free Brownies and Brownie mix
Ingredients
Dry:
- 3/4 cup oat flour
- 1/2 cup almond flour
- 2 tbsp starch like corn or arrowroot
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 1/4 scant tsp salt
- 3/4 cup sugar, use 2 to 3 tbsp less for less sweet, powdered
- 1/2 cup vegan semi sweet chocolate , or dark chocolate or combination
- 1/3 cup cocoa
- 2 tbsp flax seed meal
- 1 tsp vanilla extract
Wet:
- 1/2 cup non dairy milk, use 1/4 cup + 3 Tbsp non dairy milk if making with brownie mix
- 3 to 4 tbsp Oil , or use applesauce or half oil
- Add in: 1/3 cup vegan semi sweet chocolate chips to add to batter
Instructions
Make the brownie mix:
- Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.
To make the brownie from mix:
- Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.
To make the brownie from scratch:
- Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.
Notes
Do not over bake. The brownies are done when toothpick from 1 inch from the sides comes out clean. The center might be gooey, it will continue to cook and set outside. Nutritional values based on one serving
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can’t wait to try this.
You have a typo and difference in timings in your page.
some suggestions. The recipe is hard to read. I have a suggestion to split up recipe into two. One for brownie mix and one for instructions to make brownies. Also remove the options from the name of the recipe in the recipe box, it will make it easier to read.
Yum! These look amazing. “Because brownies” is the perfect reason to make them! 😉
Just made these. Super yummo lady! Even my non vegan hubby loved these. I will make a vegan out of him sooner or later. Everything I have ever made from your site has made the hubs love vegan food that much more. You have never disappointed me and I doubt you ever will. I love your blog and thank you for all the delicious recipes that make this vegan with the non vegan hubs very very satisfied.
What great gift ideas! So healthy and tasty!
These are sooo good. Incredibly soft without being oily. Made them with salted almond dark chocolate bars and coconut sugar. Thanks Richa!
yay!!
Mmmm brownies! These look pretty similar to my Maple-Roasted Nut Butter Brownies (without the topping) which I love so I’m sure they’re good 😀
https://www.coconutandberries.com/2014/10/17/maple-roasted-nut-butter-brownies-vegan-glutenfree/
you continue to completely amaze me. these brownies look so moist and fudgy. and i love that you can make the mix ahead of time. you’re a genius.
Thanks Caitlin! i think the mix is a bad idea for me. makes it too easy to make some when i want !
These look fantastic! My vegan brownie attempts, although numerous, have all turned out pretty much disastrous. I’m eager to give these a try.
oh no. hope these turn out well! always under bake them brownies!
I am loving how moist these brownies look, I NEED them today! lol
Jen
These look amazing!
I have an extremely simple brownie recipe too, https://theblackcoffeeproject.com/dessert/classic-brownies/
All the best!
Nichole