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Easy fudge for today! Ripe bananas + maple + melted chocolate! Add some cookie dough and this is a treat! This is a very fudgy fudge because of the bananas and maple. Omit maple syrup for a more set fudge.
For variations, add gingerbread spices, pepper mint or bourbon. 🙂
More fudge, truffles and cookie dough options from the blog here
Planning a breakfast or brunch, see the collection here
And some tried and tested Holiday Dinner options!
Cookie Dough Chocolate Banana Fudge
This Chocolate Banana fudge with cookie dough is perfect for when the chocolate craving hits. healthier and super easy. Vegan gluten-free soy-free recipe
Ingredients
- 2 very ripe bananas
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- 2/3 cup vegan dark chocolate , or vegan semi sweet chocolate chips
- 1 batch Cookie dough
Instructions
- Make cookie dough balls and keep aside.
- mash the bananas really well or blend them.
- Add the mashed banana to a pan with the maple syrup and cook for 4 to 5 minutes until bubbly.
- Remove from heat. Add vanilla and chocolate let sit for a minute then whisk until the chocolate melts fully and the mixture is smooth. Taste carefully and add ground sugar if you like it sweeter and mix in. You might not need any if you use semi sweet chocolate chips.
- Drop batter on parchment and spread with a spatula. Place cookie dough balls and press in.
- Freeze for an hour or more, slice and serve. Store in the freezer. Let it sit for 5 minutes before serving.
- For variations, add gingerbread spices, pepper mint or bourbon to the melted chocolate. 🙂
Notes
Nutritional values based on one serving
Nutrition
Calories: 124kcal, Carbohydrates: 18g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Sodium: 12mg, Potassium: 98mg, Fiber: 1g, Sugar: 12g, Vitamin A: 15IU, Vitamin C: 2.1mg, Calcium: 27mg, Iron: 1.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
You have seriously the best looking cookie dough. I will definitely have to try this.
If this fudge was around me right now.. there would not be any of it left! I have no self control when it comes to anything with cookie dough.. so this is a very dangerous recipe!
These delightful cookie dough chocolate banana fudge look like they belong on the cover of food porn! Seriously decadent! Congratulations on your new book!!! Wishing you and your family a safe and happy holiday season. Just pinned!
You just took decadent to a whole new level!!
I am celiac. I am confused about Uncle Bob’s Gluten Free bag of oats. I don’t see “Wheat Free” on the bag…..I do see it is made along with products that manufacture soy….more confusion. I can’t eat soy and get a strong reaction from it (I wish I didn’t, sigh….) I have tried this product and get a reaction from it…. It isn’t wheat free I am guessing, and that is why it is not marked “Wheat Free” along with the “Gluten Free” sign on the front of the package.
Can you advise why the package is marked ‘made in a dedicated facility’, when it is made in the same facility that processes soy products??
Hi Pat, Oats can get easily contaminated with wheat or gluten between growing, processing to packaging, hence causing problem for people sensitive to gluten. I think by “dedicated facility” they mean that the facility is gluten/wheat free so the oats are not contaminated by gluten. I think they are focusing on gluten contamination (for celiac). hence a dedicated gluten-free facility but not dedicated just oats facility. That means they probably process other ingredients there like soy or nuts etc that are not gluten, but can be allergens to some. I guess for completely uncontaminated Oats, they would have to write “processed in dedicated only Oat processing facility” or something like that.
you can write to bob’s red mill about it.
I’m sorry what?! This looks amazing Richa!! Yummmmm!
Wow you just combined all of the best flavours into one fudge! Well done 🙂
Happy holidays lady!
My heart just skipped a beat seeing these pictures – this is happening today! Yum!
Nice holiday recipe! Happy Holidays!!
Yum! I was just thinking about your cookie dough. I love it just as it is, but I may have to gild the lily and amp it up with this. This would be so much fun. I never buy readymade fudge, but homemade is different. What a treat for the holidays!