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These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.
Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!
Use any nut butter for variations. Use seed butter to make nut-free.
Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.
More fudge bars from the blog
Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
Ingredients
- 1/2 cup coconut milk or other non dairy milk
- 1.5 oz vegan dark chocolate, 1/3 to 1/2 cup
- 3/4 cup hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup dates, pitted
Instructions
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. 🙂
I would like to know what brand of hazelnut butter you found. Can you please tell us.
When i wrote the post, i used justins, but that contains palm oil. Dastony and Jem’s are 2 brands that dont use palm oil. You can also make your own with raw hazelnuts https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/
Hi – quick question – did you use canned coconut milk or just carton/fridge? Thanks!!
These came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe 🙂
Oh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.
These look delicious! I can’t wait to try them out, and maybe even try the nutella ice cream option you mention. Yum yum.
I can’t wait to make these. My hub will love them. Yummy!
I have nut allergies. …Is there a substitute for hazelnut butter?
how about some seed butter. add more vanilla and chocolate to mask the taste.
I like organic sunbutter. Its just sunflower seeds!
Let me just say, “HELL YEAH!!!”
the texture looks amaaaaazing, lady! gimme.