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These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.

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Vegan Chocolate Hazelnut Fudge Bars - Vegan Nutella Fudge | Vegan Richa

Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!

Use any nut butter for variations. Use seed butter to make nut-free.

Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.

Chocolate Hazelnut fudge Bars

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Vegan Nutella fudge Bars | Vegan Richa

 

Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

5 from 3 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 6
Course: Dessert
Cuisine: American
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These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
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Ingredients 
 

  • 1/2 cup coconut milk or other non dairy milk
  • 1.5 oz vegan dark chocolate, 1/3 to 1/2 cup
  • 3/4 cup hazelnut butter
  • 1 tsp vanilla extract
  • 3/4 to 1 cup dates, pitted

Instructions 

  • Soak the dates in warm water for 10 to 15 mins.
  • Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
  • Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

Notes

Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.
To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.
Nutritional values based on whole recipe

Nutrition

Calories: 297kcal, Carbohydrates: 24g, Protein: 7g, Fat: 21g, Saturated Fat: 3g, Sodium: 18mg, Potassium: 354mg, Fiber: 5g, Sugar: 16g, Calcium: 125mg, Iron: 1.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Vegan Nutella Fudge Bars

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 3 votes

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30 Comments

  1. Annie says:

    Finger-licking delicious!

    Reply
  3. Kayse says:

    This looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?

    Reply
  4. Helen says:

    It looks great. I love it.

    Reply
  5. Ellen Lederman says:

    Sounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.

    Reply
  6. Diana says:

    why did this show up in my feed right before i go running

    looks so good!

    Reply
  7. c says:

    looks lovely – chocolate, nuts and coconut – yummy:)

    Reply
  8. Lisa | Mummy Made.It says:

    My boys love freezer fudge. Such a great treat in the summer. This looks so good!!

    Reply
  9. chel rabbit says:

    Holy wowza. These look seriously draw-jopping good. Er. Jaw-dropping good. The chocolatey fudge bar gooeyness is confusing me.

    Reply
  10. Cassie says:

    Hazelnuts? Chocolate?

    YES PLEASE. Double yes!

    Reply