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I got a mad craving for gobi paratha the other day. But i usually get very tired with all the rolling for the paratha. So i was thinking of other options. I tried to find recipes for cauliflower bread, but didn’t find any. I made up this one using sweet potato bread type recipes.

Cauliflower Bread

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By: Vegan Richa
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 8
Course: Bread
Cuisine: American, Vegan
This cauliflower bread is a super tasty vegan bread option with added veggies! Easy to make and ready to eat within an hour.
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Ingredients 
 

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp black pepper
  • 1/2 cup grated cauliflower, i have to try 1 cup cauliflower next time
  • 1 tsp baking pwder
  • 1 tsp maple syrup
  • 2 tsp melted vegan butter/oil for dough
  • 1 tsp melted vegan butter to brush
  • 1/2 cup water

Instructions 

  • In a large bowl, Sift in the flours , salt, spices and baking powder.
  • In a food processor or by hand, make dough of all the ingredients.
  • The dough should not be sticky. Let the dough stand for 10 minutes and then knead again.
  • Make a loaf of it and place on baking sheet.
  • Bake at 350 degrees f / 270ºc for about 30 minutes till golden brown.
  • You can grate some cheese on the top before taking the bread out to cool.
  • Brush melted butter on top.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 179kcal, Carbohydrates: 35g, Protein: 5g, Fat: 2g, Cholesterol: 1mg, Sodium: 299mg, Potassium: 208mg, Fiber: 3g, Sugar: 1g, Vitamin A: 15IU, Vitamin C: 3.5mg, Calcium: 41mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
Update: I did try the bread with 1 cup of grated cauliflower, but i did not let it stand for enough time and the bread turned out soggy from inside after baking. Cauliflower has a lot of water content. I should have remembered this from gobi paratha problems.
Lesson Learnt: next time i will dry it out before adding it and i will let the dough sit for half an hour before baking:)

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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