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Its a Banana quick bread bar! If you are wondering why you don’t see enough Banana recipes here, its because Hubbs is mildly allergic to Bananas. Some days I miss adding some banana to baked goods for that added moisture and natural sweet.
I like the usual nutty banana breads too, but they are usually crumbly and make a huge loaf. So I decided to grind up the nuts and add to the bread instead. This spicy bread got baked in a cake pan and holds well together, so you can just pick one slice up and munch on it without the mess, which is what I did walking around the house. I think the only other Banana recipe I have posted is the Banana Quinoa Oatmeal Cookie.
Use oats, sorghum or other gf flour to make it gf. It will be a more crumbly than this with gluten version, but the banana will hold it well together.
Banana Oat Cashew Quick bread Bar
Naturally sweet, these bars are great to enjoy anytime of the day. Vegan recipe full of flavor
Ingredients
- 1/4 cup ground raw Cashew
- 1/3 cup ground Oats
- 1/3 cup whole wheat pastry flour
- 1/4 cup all purpose flour, or spelt or wheat pastry flour
- 2-3 Tablespoons cooked Quinoa or any cooked small grain
- 1 very Ripe Banana
- 3 Tablespoons raw sugar or equivalent sweetener
- a pinch of salt
- 1/4 teaspoon vinegar
- 1/4 cup water , or almond milk
- A generous pinch of ginger, nutmeg, cloves and cinnamon powder
- 1 teaspoon baking powder
Instructions
- In a bowl, add chopped banana and mash it well.
- In another bowl mix/whisk the flours and baking powder well.
- Add the water/almond milk, vinegar, sugar, salt, spices to the banana mash and mix well.
- Add the flours and mix till just about combined.
- Drop batter on parchment lined or greased 8 inch cake pan.
- Even it out and Bake at preheated 360 degrees F for 30-35 minutes or until toothpick from the center comes out clean.
- Cool on rack before slicing.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 102kcal, Carbohydrates: 18g, Protein: 2g, Fat: 2g, Sodium: 38mg, Potassium: 166mg, Fiber: 1g, Sugar: 6g, Vitamin A: 10IU, Vitamin C: 1.3mg, Calcium: 27mg, Iron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Some news, Puppy mills will be banned from another Southern Cal city. A couple of cities have already passed this ordinance. I would hope that they ban all kinds of breeding operations including pure breed breeders. Though there might be a few good breeders, a majority get sidetracked by other interests. Recently, a property of an AKC judge in WA, who is also a well known “reputable” breeder, was discovered to have a basement full of “pure breed” dogs which were not up the mark, for reasons as idiotic as misaligned teeth. Those poor pups were living in a dark dank basement in tiny cages, without enough food water or any interaction and were infested with diseases and half of them had developed mental problems. It was a horrible sad video.
That tells you how we can never know how reputable or whatever a breeder really is. Please Adopt from a shelter. 6 millions pets are euthanized each year in the US, including very adoptable pure breeds and puppies, that is 1 pet killed every 8 seconds.
This bread is also heading to Dairy free Breakfast club March originally hosted at Helen’s Fuss Free Flavours Breakfast Club.
this looks absolutely delicious..you have wonderful blog..glad to follow u!! 🙂
Spicy-Aroma
I would be lost if I was allergic to banana’s – what would top my peanut butter english muffin!
I love the looks of these bars and the ingredient list sounds so good 🙂
Puppy Mills are one of the saddest operations – it is so nice to hear that somewhere, someone is putting an end to it
it works out fine.. i just make smaller portions of banana things for me:)
yes, i am hoping our sity bans them soon too
Delicious looking banana bread,sounds so yummy.
The bread looks prefect and so moist…also love it’s golden colour. Very delectable banana bread.
Richa, thank you and good luck 🙂
Richa, glad to connect with you :)Thanks for visiting my blog and leaving such sweet comments!I love everything about this bread,the looks, texture and color and the spice!I bet they’re great as a snack or dessert and nutritious!Will be trying this very soon 🙂
Thanks Soni! Do let me know when u try it!
wow this cake looks so good n healthy too dear..thanx 4 sharing this….
Maha
these look delectable 🙂 Found you from Amee’s link up 🙂
Thanks for dropping by Angie!:)
it must stink to be allergic to bananas..
this bread looks delicious. i love the contrast of the warm brown crust to the light, inner bread. it looks so moist, too. you are the bread queen.
Thanks Caitlin. its just a mild allergy, so its fine. the cashews and oats amazingly kept the crumb quite white.
one more bread collection of yours which i have bookmarked to make. again had this post come one day before, i would have made it.
all the ripe bananas i used, to make the sweet appams yesterday. did not take pics etc, so no post of the appams.
Thanks Dassana. I cant make the banana appams, coz then i will have to eat them all:) you should do a post though for the appams.. coz i am sure i dont know the authentic cersion.