Rasmalai Tres Leches

Vegan Cake

This Vegan Ras Malai Tres Leches Cake combines two of my all-time favorite desserts, Rasmalai and Three Milk Cake!  A new Latin twist on one of the most delicious Indian sweets out there – traditional Bengali Ras Malai / Rasmalai.

Large Radish

Key Ingredients

-Flour -Cane sugar -Non-dairy milk -Vanilla extract -Saffron

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Persimmon
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1

Mix wet ingredients and mix dry ingredients, then combine the two. Pour batter into a greased dish. Bake at 350 degrees.

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Make the cake

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2

Mix your coconut cream and coconut milk. Add the other ingredients and mix well. Remove cake from oven and  poke holes in it. Add a third of the milk mixture over the cake.

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Make milk mixture

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3

Use the remaining coconut cream and mix with a mixer until whipped. Add sugar and mix until it is light and fluffy.

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Make whipped topping

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4

Enjoy!

Spread the coconut cream over the cake which is by now soaked with milk. Top it with crushed or chopped raw pistachios and serve.