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The book is finally out heading to Mailboxes in many places today! Its big, its gorgeous and full of amazing exciting recipes and loads of pictures!
Some countries have a different release date depending on the distribution, Oct 19 (my Birthday!) in UK. The book is however already shipping on Book Depository that delivers in UK. So you can get a copy on other retailers that have Sept 26 listed as the release date. In any case, the book will be in your hands sometime in the next few days or weeks! Get it on Amazon, For other Links to Order, see here.
Trailer:
To celebrate the launch, we made this Amazing Book Trailer!
Pick up your Bonus Bundle till Oct 20 here. Tag me on Instagram and Social media with #VeganRichasEverydayKitchen or #VeganRichaBook when you get the book and when you cook from it!! It would be super Awesome if you could review the Book on Amazon ! Where is the excited Emoji when you need it!
Chapters
- PB & C has your nut butter and coconut, Thai inspired flavors covered. Green Curry Fried Rice, here I come.
- Sweet & Sour: has your weekday make at home takeout covered with Kung Pao, Sweet and Sour, Manchurian, Hoisin Sauces!
- Masala & Saag: Got the Spices, Make triple batches of the Butter Sauce and Berbere for flavors that are on point!
- Buffalo and Firecracker: Heat! Finger Licking, Lip Burning, Tangy, Comfort Food.
- Burgers & Loafs: Redefine what you call a veggie patty!
- Bowls & Hands: Stuff that you can put in a bowl, or wrap up into a burrito!
- Deep Dishing: Shallow Dish with some amazing Pizzas and go deep on the casseroles. Spinach Artichoke Alfredo Lasagna, Yes?!
- Breakfast: Savory Brunches are in.
- Dessert: Because we all need Banana Apple Bread, Cheese Brownie Bars and Cookie Dough to finish the day!
Get it today so that you have another one to gift from the giveaway. The Table of Contents are now available on Amazon. Check out the Recipe List. Book Reviews.
Reason number 834 to Get this Book! Thank you so much for Preordering!
- Its gorgeous and Huge with 7 Chapters full of Meals. If you like the blog recipes, you will love the book!
- Published by Vegan Heritage Press, Printed in the USA
- Gluten-free, Soy-free, Nut-free options with separate index for Each!
- Nutrition and Metric measures for every Recipe.
- 40% of My Proceeds of this year will be donated.
Giveaway:
I am giving away a total of 4 print copies (2 Signed for US, 2 unsigned for everywhere in the World) of the Book! Ends on Sept 29th. Do share the book wherever you can! ❤????
To Enter: More entries mean more chances to Win.
Enter on Instagram by reposting the Book cover here.
Enter on Facebook here: Like, Comment, share the Video Trailer.
Enter on this post by leaving a comment.
Thank you one again for the support and love! Lets get cooking! It would mean the world to me if you could leave a review of the book on Amazon or elsewhere once you have cooked through some recipes!
xoxo
Richa
Congratulations! I love your recipes .
Congrats Richa!!! I love your recipes, they are so creative and most importantly yummy and totally vegan!!! I applaud you for putting together this book, Will definitely have to buy some as holiday gifts! show friends and family how NOT sacrificing it is to eat vegan!
Congrats Richa, delicious recipes ! Really want the book to help me eat healthier! I can see the work you put into this.
It looks fantastic!
Can’t wait to see the new book! Love your recipes
As always, your food looks divine even at warp speed! I’ve made many recipes from your emails and all are sooooooo good! Good luck with the launch and I look forward to reading it. Thank you!
I’ve been looking forward to this being released!
Congrats! Love your recipes
So excited! The book looks beautiful and tons of yummy recipes!
Got my copy today. I was so anxious, I pre-ordered it when you first announced it way back. Went through all of it, so well done. And of course like the first one, I’d like to try all the recipes right this minute so it will take me awhile to pick on and do it. Thanks so mujch for this book, all your recipes are delicious and I tell everybody about them and always make one when people come over for dinner and they are always surprised ! Again thank you for such great recipes and these two awesome recipe books!