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Blueberries and chocolate chips go very well together in these moist muffins. Gluten free Blueberry Chocolate Chip muffins. Vegan Soyfree Recipe. Makes 7 to 8 regular size muffins
Blueberries and chocolate chips actually work very well together! Especially for someone like me who might not be too fond of blueberries 😉
These muffins are filled with both and are soft and moist and gluten-free. Almond flour, coconut flour and oat flour keep these muffins moist without needing any gum. Lightly sweet for breakfast. Coconut flour adds extra softness and non dairy yogurt adds the moisture needed in this gluten-free muffin. To substitute, use more almond flour.
Make these for a quick grab in the morning. To make a regular version of these, make my Spelt Almond Blueberry Muffins and add a load of vegan palm-oil free chocolate chips such as enjoy life or other brands!
More Muffin/bars Breakfast from the blog
- Spelt Almond Blueberry Muffins
- Pumpkin Coconut Spiced muffins
- Vegan Gingerbread Cake
- Stuffed Brownie French Toasts
- Banana Oat Walnut Breakfast Loaf. GF
Reading today
Tearing up on this moving note by Sheryl Sandberg. We all get so caught up in our own lives that there is no time or energy spent in extending that extra hand or hug that someone near us might need. Lets do that today.
Seattle Cookie Counter – the Ice cream sammie food truck relaunch party is this Saturday. No bones food truck, cycle dogs, face painting, photo booth and a lot of fun!
If you haven’t yet, do read more about what each of the amazing organizations, I support through this blog and my book, are working on.
This youtube playlist on loop. Just like traditional Indian cooking, Indian classical music can be intimidating. The fusion interpretations bring me closer to the instruments and melodies and are perfect to play while cooking in the kitchen 🙂
Gene is on reddit right now answering all your questions ( 2 pm EST onwards). I find his answers insightful, thoughtful and so controlled in any kind of situation.
Vegan Gluten free Blueberry Chocolate Chip Muffins
Ingredients
Dry
- 1/2 cup oat flour , or use other gf flours or gf blend
- 1/4 cup coconut flour
- 1/4 cup almond flour, ground raw almonds
- 1/4 cup starch such as corn starch or arrowroot
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Wet
- 1/2 cup non dairy milk
- 1 Tbsp flax seed meal
- 1/4 cup non dairy yogurt, I used So delicious cultured coconut milk plain
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 Tbsp oil , or melted vegan butter
- 1/2 cup powdered sugar of choice, 2 Tablespoons more for sweeter
- 1/2 loaded cup blueberries, I used frozen
- 1/3 to 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 400 degrees F / 220ºc. In a large bowl, mix all the dry ingredients and keep aside. In another bowl, mix the almond milk, flax meal, yogurt and vinegar and let sit for 2 minutes. Add the rest of the wet ingredients and mix well until the sugar is combined.
- Add the wet to the dry and and mix till just about combined. Do not let the mixture sit too long at this point as it keeps thickening. Toss the blueberries in 1 tbsp oat flour to coat and then add to batter. Add the chocolate chips. Fold in to just combine. Spoon the batter into lined or greased muffin pan.
- Bake for 21 to 22 minutes or until a toothpick from the center comes out clean. (frozen berries will need a minute or 2 longer - 22 to 23 minutes). Remove the muffins from the pan, cover with parchment or towel while they cool for 10 minutes. (important to cover the muffins so they dont dry out). Serve.
Notes
Add spices of choice like ginger, cloves, nutmeg, all spice for a spice muffin.
Use blended silken tofu instead of yogurt. To make these regular, use spelt/whole wheat pastry flour/unbleached white flour instead of oat flour and coconut flour. You might have to add a bit more or less non dairy milk. Nutritional values based on one serving
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
looks delicous, like all of your recipes!!!!
Looks very yummy , i will definitely going to try this at home.
Thankx for sharing this recipe
So I made these. Just ate one fresh out of the oven. They are perfect! I like them because you can taste the blueberries but it is subtle. They are not too sweet, which I happen to like a lot. Perfect for breakfast! I’ve put some chocolate chunks on top for the fun of it 😀 : D. Wonderful recipe 🙂
I just got a message that it is going to take until Saturday for your cookbook to arrive grrrr, but in the meantime I’ll just continue cooking up recipes from your blog. Yay! 😉
yay! i added a lot of chocolate chips 🙂 and i loved the bluebrries and chocolate in the same bite! i cant wait for you to cook through the book!
I am going to try these today. I have to say I’m not so find of blueberries either, but maybe this combination will win me over. We have been enjoying your cinnamon roll pancakes for breakfast today 🙂 🙂 Those are really delicious!
yay!
And I have finally ordered your book! I’m a bit ashamed that it took me so long (okay a bit much), but I would say better late than never 😉 😀 .. It will be here on Wednesday. So excited!
Yay! thank you for ordering the book! I am super happy with whenever you order 🙂 I am super excited too! Happy cooking!
These look wonderful! Thank you for sharing. Do you think I could sub applesauce for the oil? Or can you recommend another sub for the oil?
yes sub applesauce or more yogurt for the oil
These look just wonderful! I have never thought to combine chocolate chips and blueberries, but these look so delish!
totally obsessed with this combo, lady. they look scrumptious. i die for big juicy blueberries in baked goods.
what could i use instead of the cultured coconut milk? i cant use any soy stuff too, sorry…please advice?
Any non dairy yogurt will work, soy, almond, coconut milk yogurt or blended silken tofu.
sorry dint read the comment correctly. you can use any non dairy yogurt like almond milk or cashew milk yogurt. or use thick cashew cream.