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General Tso’s Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso’s Chicken. Gluten-free, Nut-free Recipe Jump to Recipe
This general tso’s Sauce + Soy Curls makes for an amazing weeknight meal. Soy curls are marinated in the from scratch homemade general tsos sauce mixture, then stir fried to crisp. Veggies added in along, and the rest of the marinade is then cooked down to thicken. Serve this easy stir fry with rice or noodles!
Soy curls absorb moisture differently and sauce amount preference also varies, so make another full or half back of the sauce and add more if needed.
Ingredients for general tso’s Soy curls
- For the sauce you need, soy sauce or tamari, sugar, rice vinegar, mirin, toasted sesame oil, sambal oelek chili paste, ginger and garlic
- For the stir fry you need soy curls, green onions, garlic, bell peppers, zucchini or carrots
How to make General Tso’s Soy curls stir fry
Mix the marinade. Add soy curls and mix and soak. Toss twice in between, Heat a skillet over medium hi heat.
Add oil. When hot, add garlic and green onion and toss for a few seconds
Fish out the soy curls from the marinade and add to the pan, cook for 4 to 5 mins to brown some edges. you can also toss the soy curls in cornstarch before using for crisping up the soy curls. Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins
Add 1 tbsp cornstarch and 1/4 cup water to the marinade and mix well.
Add the sauce mixture to the pan and mix well. Cover and cook for 3 to 4 mins to thicken. Stir once in between. Also taste at the time to adjust flavor. Add salt, sugar, heat if needed.
Let sit covered for another min.
Serve with rice and blanched broccoli. garnish with green onions and fresh black pepper 
More stir fries
- Sticky ginger Sesame Tofu Veggie Stir fry
- Hoisin Noodles and Tofu stir fry
- Cashew Tofu and veggies
- Soy-free tofu stir fry with sunbutter sauce
- Lemongrass Tempeh with sesame noodles
- Sticky Sesame Cauliflower
Vegan General Tso's Soy Curls
Ingredients
- 4 oz soy curls, (dry), see notes for where to buy and sub options
General tso's Sauce:
- 3/4 cup warm water /veggie broth
- 3 to 4 tbsp sugar or coconut sugar or other sweetener
- 1/4 cup low-sodium soy sauce use tamari to make gluten-free
- 2 tsp mirin rice wine
- 2 to 3 tbsp rice vinegar
- 1.5 tsp toasted sesame oil
- 2 tsp sambal oelek chile paste optional or sriracha or pepper flakes to taste
- 2 tsp grated fresh ginger
- 3 cloves minced garlic
Stir fry:
- 1 tsp oil, (safflower or sesame)
- 2 cloves of garlic, chopped
- 1/4 cup chopped green onions, ,white portions as well, use greens for garnish
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup zuchini or carrots or other veggies
- 1 Tbsp cornstarch
Instructions
- Mix the marinade. **Reserve 1/2 cup of the marinade in another bowl to use later. Add soy curls to the marinade and mix and soak for 10-15 mins. Toss twice in between so all soy curls marinate well.
- Heat a skillet over medium high heat, and add the oil. When hot, remove the soy curls from the marinade and add them to the pan. (You can also toss the marinated soy curls in cornstarch before using for extra crispness.) Cook for 4 to 5 minutes to brown some of the edges, then in the last minute of cooking, add in the garlic and green onion.
- Cook, adding 1/2 teaspoon extra oil, if needed, until the onion starts to turn translucent. Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins
- Add 1 tbsp cornstarch and 1/4 cup water to the remaining marinade (reserved plus remaining) and mix well.
- Add the marinade sauce mixture to the pan and mix. Cover and cook for 3 to 4 mins to thicken. Stir once in between. Also taste at the time to adjust flavor. Add salt, sugar, heat if needed. Let sit covered for another min.
- Serve with rice and blanched broccoli. garnish with green onions , toasted sesame seeds, and fresh black pepper.
Video
Notes
More Saucy: For saucier, double the sauce, add in some more veggies if desired. Szechuan version:
Heat 2 tsp oil. add 1 tsp crushed schezuan peppercorns and cook until roasted.
Drain the oil into the marinade and use. Soy curls are not same as soy chunks that are chewier and take much longer to cook. Soy curls can be found in some grocery stores or online on amazon. Use Tofu or chickpeas to substitute soy curls . For Tofu, use firm or extra firm(10 to 14 oz), press for 15 mins, then toss in cornstarch and bake at 400 deg F for 20 mins or pan fry to crisp. Add to the skillet after adding the sauce. Or use 1 can chickpeas drained Nutrition is for 1 serve, does not include rice or noodles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love the ease of Soy Curls, and this recipe makes the most of them! It’s SO DELICIOUS- and easy!! I added soba noodles and a little more of the yummy sauce and ate it for days. Thank you!
They really are wonderful! So glad you like the recipe.
Our first time eating soy curls, and certain members of my family were skeptical…. but this dish was delicious and everyone loved it!
Thank you!
Yay
This recipe is amazing! I made it for dinner tonight (using two bell peppers, a zucchini, and a cup of shredded carrots for my veggies), and my family loved it. Thanks, Richa!
Thanks!
This was unbelievably delicious! I added carrot shreds but other than that I followed the recipe completely. Better than any restaurant!!
so nice to hear
Really tasty, even the soy curls absorb the flavors wonderfully!
❤️❤️❤️❤️
Wow! I am so glad I chose this recipe as my first adventure with soy-curls. This was absolutely delicious. If I didn’t know what it was, I would have definitely thought it was chicken. Unbelievably good. Another Richa keeper recipe. Looking for soy-curl “beef” stroganoff recipe next…suggestions. I’m hooked.
it’s a keeper! here’s a link to my mushroom one: https://fettabbau-trim.today/vegan-mushroom-stroganoff/%3C/a%3E%3C/p%3E
Made this for the first time last night. My husband is still raving about it a day later. He said this is his new favorite dish and wanted to know when I was making it again. I told him it would be on my weekly rotation. Thank you.
already?! lol
Ive only used soy curls once before and didn’t strain them so the texture was awful.
Do you not need to strain the liquid out of these before adding them to the pan?
no – just scoop them out of the marinade with a slotted spoon and it will get absorbed wile cooking
I completely messed this up! I turned a double recipe of sauce into a soup instead of a stir fry. I added more veggies than asked for and included the broccoli in my ‘stir fry’. I also used half soy curls and half shitake mushrooms.
So, I stink at directions! Still, the sauce was amazing! We loved it. We will make it again. I’ll keep working on getting that stir fry skill down to perfection.
Thank you, Vegan Richa. I am a true fan.
that’s ok! it still worked out great it sounds
Love this recipe. So easy. Have made it many times now and made it for friends who also thought it was fantastic.
nie to know