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This Vegan Cookie Dough Pie is insanely decadent with a cookie dough crust, creamy vanilla ice cream filling and dark chocolate chips. Vegan Gluten-free Nut-free
Before the blog gets run over with Pumpkin and more pumpkin, lets make this Vegan Cookie Dough Pie! Cookie dough crust filled with creamy vanilla coconut milk Ice cream, dark chocolate chips and more cookie dough. Why? Because Cookie Dough Pie 😉
You need to make this!! It is easy! Blend everything for the fillings. Make the Cookie dough in one bowl. 5 main ingredients in the crust. 5 main ingredients in the filling! Ready in just 15 minutes. then freeze and serve! Want to make this high protein? Use this cooked Lentil based High Protein Cookie Dough. Or add some protein powder to the filling.
It took us 5 days to finish this decadent pie. Every night we would take out a slice to share and hubbs would start with, oh this is so good, but I am so full already and still keep eating it. Then I would get a thin slice for myself. The Chia seeds and dates make the filling so creamy and fudgy. The cookie dough crust is you know cookie dough. Cookie Dough Ice cream made into a pie!, so you always get cookie dough with each bite!
This dessert is palm-oil free if you use cocoa butter based chocolate chips or dark chocolate like Theo or cacao nibs. This pie is also nut-free!
This is the dessert to impress. Very Addictive and super quick.
More Cookie Dough Recipes from the blog.
High Protein Cookie Dough Brownies
Other Pies to try, This Salted Caramel Pie.
Reading this week.. Whats in your perfume.
Steps: Make the cookie dough. Try to not eat it and press it on a greased or parchment lined pie pan.
Blend up the creamy filling, try not to eat it, pour into the cookie dough shell. Add chocolate chips, cacao nibs and if have some cookie dough left,
Freeze for 2 hours, try not to sneak in and eat it all, slice and serve.
Cookie Dough Pie
Ingredients
Cookie Dough Crust
- 2 1/4 cups oat flour, use certified gf if needed, or use any other regular flour
- a generous pinch of salt
- 1/3 cup coconut sugar , or ground raw sugar
- 2 Tbsp coconut oil , or 1 Tbsp coconut milk
- 1 Tbsp vanilla extract
- 1/3 cup or more maple syrup
- 1/3 cup or more mini chocolate chips , or chopped dark chocolate
Vanilla Ice cream filling
- 10 dates or other sweetener
- 1 13.5 oz can coconut milk
- 2 to 3 tsp chia seeds
- 2 Tbsp oat flour
- 2 tsp vanilla extract
- 1 to 2 Tbsp raw sugar or other sweetener, optional
Additions
- 2 Tbsp chocolate chips
- 2 Tbsp cacao nibs or shaved dark chocolate or both
Instructions
- Soak the dates for the filling in hot water.
- Make the cookie dough crust. In a bowl, add oat flour, sugar, salt and oil and mix well. Add vanilla extract and maple syrup and mix. The dough will come together by pressing and mixing in 1 to 2 minutes. Add in the chocolate chips. Add more flour or maple as needed (sprinkle non dairy milk to help bind if needed). Use your hands to press the dough together if needed. Taste and adjust sweet. Add more sugar or oil to taste to the dough if it is too floury. Press the dough onto parchment lined or greased pie pan.
- Make the filling: Drain and pit the dates and add to blender. Add coconut milk, chia seeds, oat flour, vanilla extract and blend. Blend 2 to 3 cycles. Taste and add more sugar if needed and blend again. Pour the mixture into the cookie dough crust.
- Sprinkle with chocolate chips and cacoa nibs. Add small balls of leftover cookie dough(or make another small batch and use). Freeze for 2 hours. Slice and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Vegan Cookie Dough Pie 9 inch pie Allergen Information: Free of Dairy, egg, corn, soy, gluten, yeast, nut. Palm oil free with Theo Chocolate
Oh my, that looks so delicious! I tried a couple of vegan cakes and this will definitely be the next one! Friends are coming over on Saturday, so they will be the lucky ones to try it!
Thank you! 🙂
Yum! Definitely going to try this! Thanks for the recipe 🙂
https://madnessbymeg.blogspot.ie/
You had me at cookie dough.
*swoon*
I’m definitely going to add a ganache on top, because more chocolate is always the way to go.
Oh my! This looks/sounds so delicious! Can’t wait to make it! Just made your Massaman curried vegetables and rice tonight! Love the stuff! Thank-you for sharing your wonderful recipes!
Help I’m drooling here
It’s for treats like this that I need a lock on my freezer door…they just disappear too fast!
Thanks for the recipe and links to your other yumful pies…cheers! 🙂
OMG yum Richa!! This is similar to how I make my chocolate chip cookie cake (the crust) for my ice cream sandwiches, so I’m ALL over this amazing pie. Sounds so dang delicious!!! Want a slice now. I’m totally drooling, haha!
This looks delicious! Can you sub another plant based milk for the canned coconut milk? There isnt really any other plant based milks that are as thick and fatty as canned coconut milk so wondered if any other kind would work?
you can use soy milk or almond milk. The pie might be slightly more liquidy when soft and slightly hard when frozen
I have been subbing nutpods original creamer for coconut milk in all recipes with great success!
omigosh, lady, this looks incredible. i am totally making this for dayv asap. he’s going to be in heaven!
This recipe looks very promising! Just I don’t really get what does the “1/3 + cup” mean?
its 1/3 cup or more. changed it in the recipe
OMG. I thought it was 1 cup plus 1/3. So glad this was asked!