This post contains affiliate links. Please see our disclosure policy.
These Chickpea Sweet Potato Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) . Vegan Recipe Can be made soy-free, gluten-free. Makes 6 to 8 patties
Whats Fall without some sweet potato burgers!. Sweet Potatoes, chickpeas and peanuts with Asian flavors and topped with my almond Sriracha Sauce yum.
You can also serve just the patties with the Almond butter Sriracha sauce, cilantro and sauteed greens in a platter. Peanut butter works equally well in the sauce. You know you have to make these. And with the Almond Butter Sriracha Sauce. The Sauce brings out the flavor profile of the patties!
It is one of those days, when I wonder how much to write on the blog. Talk about all the things that are not working well now or just let the post be. Lets just let the post be 🙂
Make These Vegan Baked Sweet Potato Peanut burgers! and Tag me on Instagram.
More burger patties from the blog.
Artichoke Spinach Cauliflower Bean Patties
Sweet Potato Adzuki Bean Patties
Bake the burger patties. Then layer with kale, tomato, almond sriracha sauce.
Serve immediately. You can also serve just the patties with the almond sriracha sauce, cilantro and sauteed greens in a platter.
Chickpea Sweet Potato Peanut Burgers
Ingredients
Sweet potato burger
- 1/2 cup peanuts
- 1/4 cup oats
- 1.5 inch ginger
- 3 cloves of garlic
- 1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
- 2 Tbsp packed cilantro
- 1 tsp soy sauce , or use coconut aminos to make soy-free
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 3/4 tsp salt
- red pepper flakes , or sriracha
- 2 Tbsp flax seed meal , or chia seeds
- 1/2 cup sweet potato puree or mash
- Oat flour or chickpea flour , or breadcrumbs as needed
- Almond Sriracha Sauce, use Peanut butter or seed butter for variations
Instructions
- Preheat the oven to 400 degrees F / 200ºc. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
- Add everything from soy sauce through sweet potato puree/mash. Mix well.
- Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
- Bake at pre-heated 400 degrees F / 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.
- Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sweet Potato chickpea Peanut Burgers
Allergen Information: Free of dairy, egg, corn. Patties are gluten-free
Ingredients:
Sweet potato burger:
1/2 cup peanuts
1/4 cup oats
1.5 inch ginger
3 cloves of garlic
1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
2 Tbsp packed cilantro
1 tsp soy sauce or use coconut aminos to make soy-free
2 tsp rice vinegar
2 tsp sesame oil
3/4 tsp salt
red pepper flakes or sriracha
2 Tbsp flax seed meal or chia seeds
1/2 cup sweet potato puree or mashed
Oat flour chickpea flour or breadcrumbs as needed
Almond Sriracha Sauce (use Peanut butter or seed butter for variations)
Method:
Pre-heat the oven to 400 degrees F. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
Add everything from soy sauce through sweet potato puree/mash. Mix well.
Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
Bake at pre-heated 400 degrees F for 20 minutes. Flip and bake for another 5 to 10 mins.
Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve. Or top with slaw and serve.
Hello, I just want to ask How to make the almond Sriracha sauce?
Thank you <3
https://fettabbau-trim.today/2014/01/quinoa-cauliflower-collard-bowl-with.html%3C/a%3E%3C/p%3E
These are so delicious. Saw the recipe on Facebook and had to try it. Exceeded my high expectations. Thank you for all of your amazing work in putting together healthy, amazing recipes.
Awesome! thanks!!
Wonderful burgers! Hubby and I loved them!
awesome! thanks!
Love your recipes Richa!
thanks!
Any suggestions on what to use instead of oats? Allergy
breadcrumbs or flour
Hi Richa,
Would it be possible to make these burgers ahead of time and refrigerate/freeze them?
yes, most bean chickpea etc burgers are easily freezable. Shape and pack well and freeze on a tray first. once fully frozen, you can put them together n a box or ziploc.
Beautiful recipe! I love the asian flavor in these burgers! I used almonds because I did not have peanuts, and I also put some wasabi sauce in the burgers before making the patties. The burgers paired so well with the almond-sriracha sauce ! Thanks for an awesome recipe, Richa! We loved the burgers!
oooh nice addition of wasabi!
I love the recipes you have created . You are not afraid to add heat and flavours – which is amazing.
I enjoyed reading your personal journey with food as well. How wonderful to build on what you have learned from you Mom.
Your Peanut Siracha sauce is a staple sauce which I use on everything.
All of your recipes are excellent and delicious and really bring “zing” and “funky flavours” to plant based eating.
Thank you so much for working so hard to develop your recipes.
I feel very fortunate to have found your blog and of course – I spread the word.
I have purchased many copies of your first book and have given them away ( kept one for me of course). Mmmm!!
Take care of yourself and keep cooking. You are an inspiration.
Thank you Wilma! I am so glad you like what I put up on the blog/books! Thank you for sharing the blog and the books! I can’t wait for you to see the second book! 10 more days.
Love
Richa
Psyched to make these! Do they work well as leftovers? Usually I’m just cooking for one, but I do love to have leftovers for lunch.
yes. They might soften a bit so pan fry to crisp
This recipe was divine! My family and I made these for dinner! Absolutely wonderful!!! Loving your blog! We are new to your site, and so happy to have found you! #vegans #emmanuelsearthlygoods