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These Chickpea Sweet Potato Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) . Vegan Recipe Can be made soy-free, gluten-free. Makes 6 to 8 patties
Whats Fall without some sweet potato burgers!. Sweet Potatoes, chickpeas and peanuts with Asian flavors and topped with my almond Sriracha Sauce yum.
You can also serve just the patties with the Almond butter Sriracha sauce, cilantro and sauteed greens in a platter. Peanut butter works equally well in the sauce. You know you have to make these. And with the Almond Butter Sriracha Sauce. The Sauce brings out the flavor profile of the patties!
It is one of those days, when I wonder how much to write on the blog. Talk about all the things that are not working well now or just let the post be. Lets just let the post be 🙂
Make These Vegan Baked Sweet Potato Peanut burgers! and Tag me on Instagram.
More burger patties from the blog.
Artichoke Spinach Cauliflower Bean Patties
Sweet Potato Adzuki Bean Patties
Bake the burger patties. Then layer with kale, tomato, almond sriracha sauce.
Serve immediately. You can also serve just the patties with the almond sriracha sauce, cilantro and sauteed greens in a platter.
Chickpea Sweet Potato Peanut Burgers
Ingredients
Sweet potato burger
- 1/2 cup peanuts
- 1/4 cup oats
- 1.5 inch ginger
- 3 cloves of garlic
- 1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
- 2 Tbsp packed cilantro
- 1 tsp soy sauce , or use coconut aminos to make soy-free
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 3/4 tsp salt
- red pepper flakes , or sriracha
- 2 Tbsp flax seed meal , or chia seeds
- 1/2 cup sweet potato puree or mash
- Oat flour or chickpea flour , or breadcrumbs as needed
- Almond Sriracha Sauce, use Peanut butter or seed butter for variations
Instructions
- Preheat the oven to 400 degrees F / 200ºc. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
- Add everything from soy sauce through sweet potato puree/mash. Mix well.
- Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
- Bake at pre-heated 400 degrees F / 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.
- Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sweet Potato chickpea Peanut Burgers
Allergen Information: Free of dairy, egg, corn. Patties are gluten-free
Ingredients:
Sweet potato burger:
1/2 cup peanuts
1/4 cup oats
1.5 inch ginger
3 cloves of garlic
1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
2 Tbsp packed cilantro
1 tsp soy sauce or use coconut aminos to make soy-free
2 tsp rice vinegar
2 tsp sesame oil
3/4 tsp salt
red pepper flakes or sriracha
2 Tbsp flax seed meal or chia seeds
1/2 cup sweet potato puree or mashed
Oat flour chickpea flour or breadcrumbs as needed
Almond Sriracha Sauce (use Peanut butter or seed butter for variations)
Method:
Pre-heat the oven to 400 degrees F. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
Add everything from soy sauce through sweet potato puree/mash. Mix well.
Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
Bake at pre-heated 400 degrees F for 20 minutes. Flip and bake for another 5 to 10 mins.
Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve. Or top with slaw and serve.
The burgers are amazing! I make them all the time.
How do you make that bun though?!
🙂
Awesome! that was was a gluten-free bun i was experimenting with. you can try any of the burgers buns on the site https://fettabbau-trim.today/?s=burger+bun
or use any of the sandwich bread recipes and make then into burger buns. https://fettabbau-trim.today/category/bread%3C/a%3E%3C/p%3E
made these for dinner. They were devoured so quickly!!
I made these tonight and they were delicious. I subbed out some ingredients. I used powdered, toasted pumpkin seeds instead of the peanuts (because we’ve got that allergy) and cooked red lentils instead of the canned chickpeas. I added spirulina powder and sprouted broccoli powder to the mix as well as a tiny bit of shredded coconut, as a binder. This was excellent. My family loved the burgers (I made them small and we ate them with rice and a tomato based sauce).Thanks, Richa.
My husband and I LOVE these. We only make the patties and are addicted to them. We also made them with black beans once because we didn’t have any chickpeas. So delicious. Thank you for sharing such yummy recipes.
Awesome! so glad they work out with so many different beans!
Made these tonight for dinner-now one of my favourite burgers-Yummo!! Love the blend of flavours, the sauce reminds me of a really tasty satay but better because of the sriracha zing.
Great texture. Thanks for another awesome recipe Richa!
Hi Richa,
This looks so yummy that I am tempted to try it right away. One of the problems that I encounter in baking the burger in general is that it breaks apart quickly . Do I need to add more chickpea flour or breadcrumbs ?
Thanks for the great recipe!
Jaya
For baked burgers you want to do the following for less crumbly burgers.
1. mash the ingredients well and use finely chopped veggies. larger veggies or beans make the patties crumbly.
2. keep the dough moist. dryer dough that doesnt come together easily will dry out even more during baking. This burger is very moist. so not a problem.
3. add 1 flax egg( 1 Tbsp flaxmeal in 3 Tbsp water) or more to sub the binding property of egg.
These burgers are very sturdy if you keep the dough moist.
hope this helps.
We made these tonight and we enjoyed them.
Made these today with the Almond Sriracha sauce! The burgers are delicious and the sauce amazing! The wonderful mix of flavors was delicious without being overpowering! My biggest challenge was finding raw organic peanuts. In the end I had to go with the Raw Tiger Peanuts I had in my pantry. They are pretty expensive so I wasn’t planning on using them for something I had never tried before but…….these were perfect. Great Recipe will definitely make these again!
Awesome! so glad it turned out well! You can order peanuts online or get them at an indian store. they are much cheaper there.
Wow! your pictures are stunning and the almond butter Sriracha sauce sounds delicious. I’ll have to try this out. Pinning now 🙂
thanks! Let me know when you do!
Oh wow! Sweet potato burgers are my favorite type of veggie burger, probably because I am not much of a mock meat person. There’s a restaurant in DC that makes a sweet potato oat burger that’s my current #1.
Awesome ! i like them in a burger with asian or indian spices. makes a perfect flavor profile!
What is the bun recipe?
Those are some gf buns i was playing around with. they didnt turn out as I wanted them to, so no recipe.