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Easy Spiced Creamy Vegan Broccoli Soup. Shredded broccoli cooked with spices, basil and a creamy cashew sauce. Chunky Cream of Broccoli Soup. Vegan Gluten-free Soyfree Recipe. Pin this post.
This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. This is a chunky slaw soup. Blend to smooth if you like.
Broccoli is grated, both the stems and florets, and tossed in some spices and herbs then boiled in basil cashew milk. Ready within 20 minutes. I use a mini processor to shred the broccoli which takes like half a minute. I also often don’t soak the cashews. Even a small blender like nutribullet will blend the cashews into the milk easily. Blend for a minute, let it sit for a minute then blend again until smooth. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. For super quick soup, use pre shredded broccoli slaw or broccoli carrot slaw!
Make the soup into a dip by using less non dairy milk. Use other veggies like cauliflower, carrots etc for variation.
More soups from the blog
More Broccoli recipes
- Cheesy Broccoli Balls with Marinara
- Sweet and Sour Chickpeas and Broccoli GF
- Broccoli Pinto Bean Burgers
- Roasted Broccoli with basil cashew dressing GF
- Broccoli Chickpea Flatbread Paratha
Spiced Creamy Vegan Broccoli Soup
Ingredients
- 2 tsp extra virgin olive oil
- 1/2 cup chopped onion, red, or white
- 2 cups or more grated broccoli or broccoli slaw
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/3 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp or more cayenne
- 2 tbsp or more nutritional yeast
- 3/4 tsp or more salt
- 3 tbsp chopped fresh basil or dried basil to taste
- 1/4 cup cashews, soaked for 15 minutes or longer (1/3 cup for creamier)
- 2 cups or more non dairy milk, unsweetened
- cayenne for garnish
Instructions
- Heat oil in a saucepan over medium low heat. Add onions and a dash of salt and cook until mostly translucent. about 6 minutes.
- Add the shredded broccoli and spices. Mix and cook for 1 minute. Mix in the nutritional yeast and salt. I used some broccoli stems and some florets and processed them in a food processor to get about 2 cups grated broccoli.
- Blend the cashews and basil with 1 cup non dairy milk until smooth. Blend a couple of times if the cashews were not soaked. Add to the saucepan. Add the rest of the non dairy milk and mix in. Bring to a boil. About 5 mins. If the soup starts to thicken too much or needs more liquid. Add 1/4 to 1/2 cup or more water and mix in. Taste and adjust salt and spice.
- Simmer for another 3 to 5 minutes or until desired consistency. Garnish with cayenne or red pepper flakes. Serve with warm garlic bread or crackers.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can roasted cashews be used?
yes.
Deliciousness!!!! I used more nutritional yeast though, to make it creamier!
awesome!
Best broccoli soup! So glad I made it today.
awesome!
OMG, it’s so delicious (tried also with green leeks)! Thank you Richa
This was absolutely bloody delicious! So spicy and warming. Love it!
awesome!
Ahmazing! I just made this yesterday and my oldest who doesnt like broccoli inhaled it
I added cashew milk as the nondairy milk. I skipped the cashew cream to make it a lighter version. The flavor was great, but the cashew milk appeared to have slightly “curdled”. It did not curdle like regular milk does, but there were white specks on the surface of the soup; it was not a creamy, smooth appearance.
Any suggestions on how to prevent that?
That can happen with some non dairy milks or some brands depending on the thickeners they use. If it happens often, then mix 2 tsp of flour or 1 tsp cornstarch (per cup)into the non dairy milk before using. Also depending on the recipe, if the pot mix is really hot, add a tbsp or so water to reduce the overall heat and then pour in the non dairy milk.
The milk just separates and doesnt really curdle, so it tastes fine, just doesnt look as appealing. You can add in a bit more cashew milk + flour and reheat and it should get creamy.
For me, the BEST soup ever <3
yay!
Yummy! Excellent timing for this soup…
I was very excited to try this. We are not a vegan home, but I love incorporating vegan recipes to our meals. Especially when Nutritional yeast is involved!! It’s amazing!! Next time I’ll blend it up more so the broccoli is smoother but I loved it.
Awesome! I use slaw or shredded broccoli which is pretty small and works amazingly in the soup. blended is also amazing.