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If you haven’t heard yet, my rescue pup Chewie (pomeranian) has been coughing a lot and has been tentatively diagnosed with Tracheal collapse. His cough suppressant (butraphanol) doesn’t seem to be doing a good job. We will be talking to his vet again tomorrow. If anyone has any pointers for natural remedies to help ease his coughing and dealing with the collapsed trachea, please do write to me on the post, email or on any of my social media.
More Fall Breakfast options
Baked Spiced Sweet Potato Doughnuts with Cinnamon sugar yum
Baked Coconut Crusted French Toasts
Pumpkin Spice Nog Pancakes
Cinnamon Roll Pancakes
Spiced apple Cake with Salted Caramel
Pumpkin Breakfast Loaf. GF
Zesty Coconut Macaroons and Pistachio Thumbprints with cranberry sauce
Steps:
Mix up all the dry ingredients in one bowl. In another bowl, curdle the almond milk and then add the rest under wet ingredients.
Mix the dry into the wet until just about combined. Spoon the batter or pipe into muffin pan.
Bake until toothpick from the center comes out clean. Serve warm
Warm Vegan Pumpkin Muffins out of the oven!
Spiced Coconut Pumpkin Muffins
Ingredients
Dry
- 1/2 cup whole wheat flour or spelt flour
- 1/2 cup unbleached white wheat flour or all purpose flour
- 1/4 cup shredded coconut, or use 2 Tablespoons flour if you would like to omit coconut
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp allspice, optional
Wet
- 1/4 cup almond milk , or other non dairy milk to make nut-free
- 1 tsp apple cider vinegar
- 1 Tbsp flax seed meal
- 1/2 cup pumpkin puree, canned, not pumpkin pie mix
- 1/4 tsp salt
- 1 Tbsp molasses
- 2 Tbsp coconut oil, not melted or organic canola or softened vegan butter
- 1/2 cup ground raw sugar
Instructions
- Preheat the oven to 400 degrees F / 200ºc. In a large bowl, mix all the dry ingredients and keep ready. In another bowl, add the vinegar to almond milk and let curdle for a minute. Add the flax meal and mix. Add the pumpkin puree, salt, molasses, sugar and oil and mix well to combine. Add the wet to the dry and and mix till just about combined into a stiff-ish batter. Do not over mix. Spoon or pipe the batter into lined or greased muffin pan. Bake for 18-19 minutes or until a toothpick form the center comes out clean.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
[ Smiles ] This is a vegan recipe worthy of trying.
Oh Richa I am so sorry to hear about Chewie, I quickly glanced at a FB post but wasn’t sure what had happened, sending tons of positive vibes to you and your Chewie!
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These look great! I can’t resist muffins of any kind and also love coconut in everything 🙂
I know right. there was a time when i didnt really care much for coconut. coconut in different forms has been growing on me!
is there anything more delicious than pumpkin AND coconut?! i don’t think so… except for maybe peanut butter and chocolate.
poor chewie! i hope he starts getting better soon! keep us updated.
nope there isnt, atleast for fall 😉
i hope so too. he is on higher dose of cough meds and probably will go through few days of antibiotics. lets see
Omg!! I just loved your recipe! Thank you so much for sharing..
Thanks!
Have never tried pumpkin muffins, honestly. And pumpkin with coconut is even more intriguing! Must try soon 🙂
you definitely should!
Hi Richa. Thanks for your wonderful website. I just made these and they are delicious, nice texture and I enjoyed the contrasting chewiness of the coconut shreds. I used half of a sweetener made from steviol glycosides and Erythritrol and half of a very dark molasses type sugar, plus a few sultanas. I will cut back the amount of sugar next try as they were slightly too sweet for me (the substitute sweetener may be sweeter than regular sugar).
awesome! with the raw sugar, these are actually not super sweet. sweeteners can be tricky with conversion. glad you liked them 🙂
No problem 🙂 looking forward to making them!
Question – your recipe instructions say add flax meal, but the ingredients don’t list flax meal or how much. Thanks!
1 Tbsp.. added it in the recipe. thanks for catching that. 🙂