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Snickerdoodle Protein Shakes | Vegan Richa

If you are like me, you probably don’t much like most protein powders. The chalky taste, the aftertaste and just pain to blend. I have generally had good luck with Vega protein products.

So, I usually add a flavor boost to mine, like this one with a cinnamon sugar crumble that is blended in and used as garnish. It adds a texture as well as flavor burst to the shake. Pictured, french vanilla shake and chocolate shake with the snickerdoodle crumble!

Snickerdoodle Protein Shakes | Vegan Richa

 

Cinnamon Crumble Protein Shakes | Vegan Richa

More high protein recipes from the blog:

Steps:
make the snickerdoodle crumble

Snickerdoodle Protein Shakes | Vegan Richa

Blend some of the crumble with the protein shake. Garnish the shake with the crumble and serve.

Snickerdoodle Protein Shakes | Vegan Richa

Snickerdoodle Protein Shakes
Allergen Information: Free of dairy, egg, corn, soy, gluten, yeast. can be made nut-free with nut-free non dairy milk.

Ingredients:
Snickerdoodle crumble: 
1 tsp oil
1 tbsp flour (oat or white)
2 tsp ground sugar
1 tbsp granulated sugar
1 tsp cinnamon
a pinch of salt
Shake:
1.5 cups non dairy milk
1 scoop Vega One nutritional shake vanilla or chocolate or other vegan protein powder
1 tbsp nut or seed butter 
1.5 to 2 tsp snickerdoodle crumble 

Method: 
1. Heat oil in pan, add flour and sugars and cook for 1-2 minutes until the mixture resembles bread crumbsand gets crunchy. Remove from heat, wait for a few seconds, then add in the cinnamon, mix well so the cinnamon sticks to the crumbs. If it doesn’t stick well, spray water once to moisten lightly and mix well. let cool before using.
2. Blend the milk, protein, nut or seed butter and blend until smooth. Add 1/2 to 1 tsp of the snickerdoodle crumble and blend for a short burst. Pour the shake into a glass, sprinkle with 1/2 to 1 tsp of snicker doodle crumble and serve. 

Snickerdoodle Protein Shakes | Vegan Richa

 

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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168 Comments

  1. Zoey says:

    I’ve been using Garden of Life lately, but I would love the opportunity to try Vega! I’ve always wanted to, but the price has kept me away.

  2. Jennifer b says:

    Lately we have used a brown rice protein (not sure of brand) in quick morning shakes with soy milk and bananas. Also jsut threw a scoop in my banana bread batter!

  3. Maranda says:

    I like hemp protein powder in green smoothies.

  4. Jennifer says:

    I love vega the best, but I use a variety of other powders, usually pure brown rice and hemp protein. But when I have the extra cash, I get vega and blend it with water, ice, and fruit.

  5. ainsley Kannus says:

    My favorite way to enjoy is to blend spinach, avocado, frozen strawberries, frozen banana, water and chocolate Vega One. Tastes like an indulgent chocolate strawberry shake!!

  6. Ainsley Kannus says:

    My favorite is a healthy, “ice cream like” chocolate strawberry shake! Blend spinach, avocado, frozen strawberries, frozen banana and water with Vega One chocolate for and awesome shake that tastes super indulgent!!

  7. Aaron Antaya says:

    Vega french vanilla with bananas and strawberries is my breakfast jam,

  8. Shannon m says:

    Hubby uses PlantHead. Mixes it up with just water. I also use it when making him protein bars-recipe from No Meat Atlete book.

  9. Molly Quinn says:

    I love VegaOne! My favorite flavor to date is the French Vanilla because of its versatility in recipes. Favorite smoothie is a mix of berries, banana, soy milk, spinach and a scoop of Vega

  10. Rebecca says:

    I actually use the Vega Chocolate Protein shake. Love it with a banana and some homemade coconut milk!