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More blueberry love! I love single serves.. dont you? Just the right amount to curb your snack craving. And with the nuts, a filling one too. This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb. Add some fresh blueberries when they are in season!
Jump to Recipe
This very berry coffee cake is heading to the Berry Blog hop. My other berry Blog hop post- Blueberry Almond yeast Bread loaf.
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I made this cake both ways. Microwaved for 1 minute and Baked for 16-17 minutes. The microwaved version maintains the color but the crumb/Streusel usually melts into the cake. The baked version browns a bit and keeps a beautiful crumb topping.
Microwaves are known to be controversial in terms of what they do to the food, the nutrition and the radiation effects. Not all theories are completely proven either which way. Over cooking food the normal way also causes similar alterations in the molecular make up and nutrition of the food. Personally, our microwave use is very limited. I make this recipe both ways with the same measurement. One is quick and convenient. The other the real deal with a great cake crumb and topping.
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Ready to be baked/cooked with cashews.
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Microwaved!
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Baked!
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Blueberry Coffee Cake - Single Serve
This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb.Â
Ingredients Â
- 1 Tablespoon Oat flour, I usually use freshly ground old fashioned Oats
- 1 Tablespoon wheat flour or Oat flour for gf
- 1 Tablespoon ground raw cashew or almond
- 1/8 teaspoon baking powder
- 1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt., Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam
- 1/2 teaspoon organic canola oil or coconut oil
- 1 Tablespoons raw sugar, ground or to taste
- a generous pinch of spices of choice
- 2 Tablespoons blueberries, optional
Crumb Topping:
- 1.5 Tablespoons Oats flour or any flour of choice
- 1/2 teaspoon virgin coconut oil, solid
- a generous pinch of cinnamon or other spices of choice
- 2 teaspoons raw sugar ground, 1 teaspoon more if you like it sweeter (or use vegan brown sugar)
- a pinch of salt
- 1-2 drops agave syrup if needed
InstructionsÂ
- In a ramekin, mix all the dry ingredients for the cake (except blueberries if using).
- Add the wet ingredients and mix until well combined. Add blueberries and mix.
- Use a spoon to even out the thick batter.
- For the crumb, mix all the dry ingredients, then add coconut oil. Using your hand, mix all the ingredients till the coconut oil is well distributed. Dont over mix as the oil will start to melt.
- Drop the crumb on top of the cake batter.
Microwave:
- Microwave on high for 1 minute (60-65 seconds).
Bake:
- Bake at preheated 365 degrees F for 15-18 minutes.
- Dig in after cooling for half a minute!
Notes
Nutritional values based on one serving (whole recipe)
Nutrition
Calories: 290kcal, Carbohydrates: 46g, Protein: 5g, Fat: 9g, Saturated Fat: 2g, Sodium: 298mg, Potassium: 92mg, Fiber: 2g, Sugar: 24g, Vitamin C: 5.8mg, Calcium: 66mg, Iron: 1.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
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A smaller helping with 1 Tbsp Oats and 1 Tbsp almonds
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Crumb less Strawberry Cake.
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That crumb (especially in the first pic) looks amazing!! And such a pretty color! 🙂
SIngle desserts are my favorite, perfect for portion control!!!
This looks fabulous… Blueberry coffee cake with crumb…Deliciousness!!!
I love single serve desserts – this looks so good!
I like the idea of single serving desserts. It keeps temptation to a minimum! This blueberry crumb coffee cake looks delicious!
I love making single serving desserts — hate sharing 😉
exactly.. that is why it is single serve for a single person;)
such a lovely cake. i don’t get blueberries here. so i got a blueberry preserve. had it directly… it was so yum… am thinking now what which baked goodies is should make with the blueberry preserve.
Thanks Dassana.. the bluberry preserve will work here too!
this is a much healthier version of traditional coffee cake and it looks delicious! and i love that it’s in a single serving ramkin so there’s less of a chance of over-indulging 😉
yup.. just about a teaspoon of oil! u will surely want more.. but this is a good helping:)
This sounds so delicious.
Thanks Shannon!
Oh my gosh, this is so wonderful! I adore single-serving treats, particularly the speedy microwave kind 😀
Somedays, it is about one really quick treat!:)
I love single servings! This blueberry coffee cake looks delicious, with yogurt, it’s a great idea !!
Thanks Lysa. i love the yogurt in it. Keeps is so soft, spongy and moist!