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This Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. Vegan glutenfree nutfree recipe.Ā  Jump to Recipe

Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. #Vegan #glutenfree #soyfreeoption #nutfree #veganricha #recipeĀ 

If you like broccoli, you will LOVE this simple 6 ingredient garlicky broccoli. Broccoli is blanched then mixed with slowly roasted garlic + sesame oil dressing. The key to amazing flavor is just the right golden brown garlic. Cook it over low heat so it doesn’t burn. Add some crisped tofu and more soy sauce to make a meal!

Broccoli is one of those vegetables that divides the house. There are some that absolutely adore it in any shape and form, and some (read me) that need it generally chopped up in some format with loads of flavor. I used to not like broccoli, then I made dishes like broccoli fritters and broccoli veggie balls and slowly appreciated the vegetable. šŸ™‚ Chop the broccoli smaller or larger for this recipe. The Garlic sesame flavor works amazingly well here.

Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. #Vegan #glutenfree #soyfreeoption #nutfree #veganricha #recipeĀ 

More ways to add broccoli to your Meals!

Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. #Vegan #glutenfree #soyfree #nutfree #veganricha #recipeĀ  Sesame Garlic Broccoli garnished with sesame seeds in a white bowl with forks on the side
Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. Chinese garlic broccoli #Vegan #glutenfree #soyfreeoption #nutfree #veganricha #recipe

Sesame Garlic Broccoli

4.94 from 15 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
Course: Side
Cuisine: fusion, Vegan
This Sesame Garlic Broccoli needs just 6 ingredients. It is vibrant with blanched broccoli and delicious with a simple dressing of garlic roasted with sesame oil. A perfect side. Vegan glutenfree nutfree recipe. Soyfree option
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IngredientsĀ 
Ā 

  • 2 small heads of broccoli, , cut into florets
  • 2 tsp oil
  • 2 large cloves of garlic, , finely chopped or thin small slices
  • 1 tsp sesame oil
  • 2 tsp sesame seeds
  • 2 tsp soy sauce, , use tamari for glutenfree, coconut aminos for soyfree
  • 1/2 tsp red pepper flakes
  • 1 tbsp water
  • sesame seeds and red pepper flakes for garnish, , while and black sesame seeds

InstructionsĀ 

  • Bring a large pot of water to a boil. Add a generous pinch of salt. Add the broccoli and cook for 3 to 5 mins (depends on the size of the florets and amount of florets to water).
  • Once the broccoli is bright green, take off heat, drain and wash with cold water.
  • Heat oil in a skillet over medium low heat. Once the oil is hot, add garlic, reduce heat to low. Mix well and cook until the garlic is golden. 4 to 5 mins. (Slow cooking the garlic will roast it without burning).
  • Add sesame seeds and sesame oil and continue to cook until the seeds start to change color.
  • Add soy sauce, red pepper flakes and mix well for a few seconds. Add a tbsp of water and mix and take off heat.
  • Drizzle over broccoli or add broccoli to the skillet and mix well. Add a dash of salt and pepper to taste. Serve.

Notes

To make this a meal: Crisp 14 oz pressed tofu on a skillet until golden. For the sauce, Double the garlic, use 1 tbsp sesame oil, 2 tbsp soy sauce and 2 tbsp water and cook. Add crisped tofu and broccoli to the garlic sauce (step 6) and toss well. Cover and let sit for 2 minutes.Ā 
For thicker sauce, add 2 tsp cornstarch to the 2 tbsp water and then add to the sauce mixture at step 5. Cook to thicken, then mix tofu or broccoli in.
Ā 
Nutrition is for 1 serve

Nutrition

Calories: 140kcal, Carbohydrates: 19g, Protein: 9g, Fat: 5g, Sodium: 258mg, Potassium: 956mg, Fiber: 8g, Sugar: 4g, Vitamin A: 1895IU, Vitamin C: 271.7mg, Calcium: 155mg, Iron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Ā 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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4.94 from 15 votes (3 ratings without comment)

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41 Comments

  1. Allison says:

    5 stars
    Love it! Simple and tasty.

    1. Vegan Richa Support says:

      thank you!

  2. Merri Braunstein says:

    5 stars
    This looks delish! I would like to make it oil free any suggestions?

    1. Vegan Richa Support says:

      omit the oils

  3. Erin says:

    5 stars
    I love this! I’ve never made this with broccoli, I usually make it with cabbage. It’s one of my favorites!

    1. Vegan Richa Support says:

      So happy to hear you enjoy. šŸ™‚

  4. Vegan in Chicago says:

    5 stars
    Delicious!! Great idea to pair with tofu. Will definitely make again.

    1. Vegan Richa Support says:

      thanks for popping in ā™”

  5. Maya Didas says:

    My whole family loved this broccoli side dish. My 15yo made it all by herself to go with some Asian noodles she was making. Delicious and Easy!

    1. Vegan Richa Support says:

      that’s awesome – never too young to start enjoying tasty recipes

  6. Plant Based Rohit says:

    5 stars
    I’ve always had a love and hate relationship with Broccoli. I hate Broccoli, but my body loves it. I am still not sure if I like them or not. I tried your recipe and it was actually quite good. Keep up the great work Richa šŸ™‚

  7. Chintu says:

    Nice recipe..
    But my husband is having diabetes.. can i add soy sauce ?.. or serve him without bsoy sauce.. i knw I’ll be delicious without soy sauce too.. but plz guide me..

    1. Richa says:

      yes, add more garlic and sesame oil for flavor

  8. Bettina says:

    Richa, thanks for another lovely way to make a quick meal! With a little tofu this would be all I’d need, and this is encouraging me to add this into my lunch box for work.

    I do have one question. What does NaN mean, as in ā€œ(NaN ) sesame seeds and red pepper flakes for garnish?ā€

    ā€œNot a number?ā€

    (I’m assuming it’s not a programming reference)

    : )

    1. Richa says:

      yes, the conversion widget clearly has bad coding for when it cant find a number to convert to metric šŸ™‚

  9. Jasmine says:

    Would this work with frozen broccoli?

    1. Richa says:

      should work, i havent tried it.

  10. Tamara H. says:

    This looks so delicious! Im definately going to be making this soon!

    My question: There’s 9 gm of protein listed for one serving. Is that for the broccoli *without* the tofu? If so, I am quite pleasantly surprized! I didn’t realize this veggie had so much protein! Another benefit to this wonderful superfood!

    1. Richa says:

      it is without the tofu šŸ™‚ yes broccoli has a good amount

      1. Tamara H. says:

        Wow!! Thank you! This is great to know!! Brocolli has so many healthy benefits!