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Samosa Wraps – Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe Easily Glutenfree Jump to Recipe
When you want Samosa for lunch, this Samosa Wrap works out amazingly! Make the Samosa Potato mixture. Add some mint chutney or chopped up mint into it. Spice up the cooked chickpeas in a skillet. Layer with chopped tomato, onion, chutney and lettuce or greens, fold and done. No pastry making, no frying!
You can pair the wrap with chutneys such as tamarind chutney, mint cilantro or mango chutney. Layer with spiced beans or chickpeas. All amazing flavors that work so well together. These wraps can be made ahead and store well in the refrigerator.
More Wraps from the blog
- Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps
- Spanish Rice, Buffalo Tempeh Wraps
- Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney
- Cauliflower Shawarma Wraps
Tips to make amazing Samosa potato wraps
- These samosa potatoes are based on my favorite samosa from my hometown. Samosa potato recipes vary a lot. I use many spices to get the deeper flavor (that develops even more with time).Use whichever spices you have. There is tons of flavor, so a few missing spices will work.
- Add a good amount of filling to the wrap. Too little will make flat and squishy wraps and a lot will make it harder to fold the wrap.
- Wrap the burrito tightly so that the ingredients dont fall out easily when eating.
- The filling can be made ahead and then served as however you wish fresh.
Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
Ingredients
Samosa Potatoes:
- 1 tsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp coriander seeds
- 1/2 serrano pepper, chopped or other hot or mild green chili pepper, (optional)
- 1 tsp ground turmeric
- 1/2 to 1 tsp ground cumin, , preferably roasted
- 1 tsp ground coriander
- 1/3 tsp cayenne
- 1/2 tsp garlic powder
- 1/2 to 3/4 tsp salt
- 3 medium potatoes, ,boiled and mashed coarsely
- 1/4 cup peas
- 2 tsp minced ginger
- 1/2 tsp chaat masala, or 1/2 tsp amchur ( dry mango powder)
- 2 tbsp cilantro mint chutney, (or chop a handful of cilantro and mint finely and mix in)
- 1/2 tsp or more lemon juice
Spiced Chickpeas:
- 1 tsp oil
- 15 oz chickpeas, ,drained or 1.5 cups cooked
- 1/2 tsp each of ground cumin, , coriander, garlic powder
- 1/4 tsp ground cinnamon, , cayenne, ginger powder
- 1/3 tsp salt, , less or more depending on if the chickpeas are already salted
Wraps:
- Chopped tomato,, chopped onion
- cilantro mint chutney
- greens or lettuce, , optional
- 4 large wraps
Instructions
- Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute.
- Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
- Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.
- Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and mix well. Cover and cook for 2 mins. Add a good splash of water and mix, cover and cook for another 2-3 mins. Taste and adjust salt and flavor.
- Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and right sides. Then folding he edge closest to you over the filling. Tuck in and tighten, then continue to roll and tuck. Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have a question about the recipes here on your blog. Are any of these recipes in any of your cookbooks (I don’t see an indication at the beginning or end of each blog)? The reason I ask is because if I knew some of these (especially some that have become favourites) were in one of your cookbooks, I’d absolutely buy one or two of them. I’m one of those who prefers a cookbook to always looking up recipes online.
Yes some are. All recipes after 2021 though are all new. I have over 1700 recipes in the blog and 150 in each book. Publishers don’t allow more than 20-30% of the book to be available online. So 70% of the books are new recipes. Can’t cover all recipes in cookbooks:)
This is a fantastic recipe ! I made the mango chutney and the tamarind chutney to put on the burrito . Not a fan of cilantro or mint and didn’t want the burrito to be to dry so I cooked down some tomatoes and made a jam to smear on the burritos before adding the potatoes ! Really surprised my husband with a fantastic meal on a Monday ! Thank you Richa for another delicious dinner !
yay!
I like this recipe, I’m happy to get it and I need more, I like to change my life with good healthy food
yay!
This was easy to make and delicious. We don’t use oil, so I dry roasted the spices. I made the tortillas by mixing flour and warm water. I can’t wait to have the leftover for lunch tomorrow! Your recipes never fail, Richa. Thanks for sharing.
Love to hear it!
My kids can’t have gluten so we’ve all missed out on samosa’s for far too long. We made the filling and put it in a gluten free wrap and crisped it up in a hot oiled pan. Soooo good!!
Excellent to hear, thank you.
So delicious! Thank you for sharing this recipe. I had to omit all the spicy stuff because my boyfriend doesn’t like spicy food, but that made little difference this awesome flavorful dish.
Great to hear; thank you
I have no words. Made it for dinner tonight. It was amazing!
speechless
Hummm..
This dish is so good!! My dad makes this wonderful coconut chutney that we add along side cilantro/mint and sweet tamarind chutney. So good and hits the spot every time! Thank you so much for this amazing dish!
yummy – coconut chutney sounds like a great addition
Yummm
Just made this, loved it! Added a bit of spinach to the potato mix for extra greens fix 😋 delish!
green power 🌱