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I know right. You have got to make this summer treat. I am telling you the pictures do not do justice to how good this is. This pie can be made into bars as well.
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More desserts that you need to make this summer.
Chocolate Chip pudding Pie with almond date crust. GF soy-free
Dark Chocolate Silk Pie with chocolate crust. GF soy-free
No bake single Serve Chocolate Berry Pie. GF, soy-free
Steps:
Make the crust and press into pie pan, tart pan or other square or rectangle pan if making bars.
Make the caramel and pour into crust.
Even it out. Melt the chocolate in coconut milk.
Briskly Whisk in the almond butter, maple and pour on the caramel layer. Freeze.
Freeze until set, then slice and serve. This Vegan Salted Caramel Pie!
The pie stays soft even when frozen. Keeps well for a few weeks if it really will last that long.
yumm!
Video:
Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
Ingredients
Crust:
- 1/2 cup + 2 Tbsp almonds
- 2 Tbsp hemp seeds, or use coconut flakes
- 2 Tbsp flax seed meal , or chia seeds or coconut flakes
- 1.5 Tbsp cocoa powder, omit for less chocolatey pie:)
- 3/4 cup coconut flakes, small flakes
- 1/8 tsp salt
- 8 soft medjool dates
- 1.5 tsp vanilla extract
- 2 Tbsp maple syrup
- 1 Tbsp or more almond milk
Salted Caramel Layer:
- 1 cup soft medjool dates, (approx 11 dates) - soaked in hot water for 15 minutes
- 2 Tbsp almond butter , or other nut butter
- 2 Tbsp coconut oil
- 1/2 cup almond milk , or other non dairy milk
- 1/4 tsp fine sea salt, less for less salty caramel
Chocolate Mousse layer:
- 1/2 cup full fat coconut milk
- 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
- 2 Tbsp almond butter
- 2 Tbsp coconut oil
- 2 tsp vanilla extract
- 1/4 cup maple syrup
Instructions
- Soak the dates, for the salted caramel layer in hot water, so they soak for the 15 minutes while you make the crust and topping.
Crust:
- Process the almonds until coarse meal in a food processor or blender. Add seeds, cocoa, dates, 1/4 cup coconut flakes, salt and pulse until the dates are incorporated well. Add the rest of the coconut flakes, vanilla, maple, almond milk and process until doughy. Add more almond milk or maple if needed and mix a bit your hands. Press the dough onto the pan. You can also make this into bars. Press the dough into a parchment lined 9 by 5 inch or smaller rectangle pan. For variations: Use more almonds or coconut to replace the seeds.
Salted Caramel:
- Drain the soaked dates. Puree all the ingredients+soaked dates listed under salted caramel to combine into a smooth puree. blend for a couple of cycles so the dates blend well. Taste and adjust sweet and salt(add maple or stevia if you like it sweeter). Spread on the crust.
Chocolate mousse:
- Heat coconut milk until it just about starts to bubble and add to a bowl. Add the chocolate and whisk to melt. Briskly whisk in the rest of the ingredients to aerate the mixture. Pour onto the caramel. Tap the pan to spread evenly.
- Freeze until set (a few hours), then slice and serve! The pie stays soft and well for weeks kept frozen. Cover the pie pan and freeze so that the top layer doesn't dry out.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This turned out amazingly.
Awesome! so glad you liked it!
What else can i use besides fat coconut milk? I don’t like it :/
cashew milk should work fine or almond milk
thanks 🙂
I love everything about this recipe and plan to make it for Father’s Day, but Hubby is not a big fan of coconut texture. Do you think I could just omit the coconut flakes, or should I substitute something else (nuts, seeds?) Thanks!
you can pulse the coconut flakes a bit more and they won’t even register as flakes. They get mixed into the crust in this recipe, and the crust feels like just nuts and dates. If you do want to eliminate it, then use more almonds or cashews.
I agree, I DO need this in my freezer right now. That looks absolutely amazing!
Is the coconut sweetened or unsweetend flakes? Or does it make a difference?
i used unsweetened. i don’t think either would make much of a difference.
This was crazydelicious! It disappeared so fast, I wish we’d made two. Perfect birthday treat…many thanks! 🙂
Hi Richa,
I am bit skeptical to try salted caramel recipes. How does it taste? I have heard salt enhances the flavor of sweets. Is it that type of saltiness or much more salty than that?
Thanks
you can omit the salt. it will taste like plain caramel sauce. or add just a little and taste before adding more. it does enhance the flavor of the sweet. but it is a personal taste preference. so you can blend without the salt and maybe add a tiny pinch in a tbsp of the sauce to taste before adding all.
Thanks Richa.
Oh, you are an evil woman, Richa :-)!!
this looks beyond decadent, but the ingredients are so wholesome. that’s why you rock so hard, lady. you just really know how to do it all and not feel guilty about your indulgences.
I love chocolate pie. i like your post