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This easy squash sandwich…:)Â
We keep getting some or the other squash from our weekly farm delivery. I have this one squash, which I don’t even what it is ..:) It is dirty green with some rough bumps on it, shaped somewhat like a pumpkin.. can anyone give me a name to put on that squash?
I don’t know how you all roast a humongous squash when the squash cutting person (read husband) is not around. The other day I was done trying to cut it open. So I just took the whole Butternut squash, made a couple of tiny knife holes in it, lightly coated it with oil, put it on a baking sheet and popped it into the oven at 335 degrees F and baked it till my knife went in super easy(at least half an hour). Done!
I cooled the squash, cut it open, which was now super easy because it was cooked and soft. Scooped out the innards and cut off the stem. The peel was already separating from the squash so pulled it off.
Chopped it up and refrigerated it.Â
Ha! I am not playing around with any of those slippery squashes again. I might end up cutting my finger or something. I am going to roast them all whole!Â
I keep running out of ideas to use them up. After adding the roasted squash to salads, curries, and eating as a side( I still had some left), I decided to put some in an easy sandwich. Load it up with some caramelized onions, drench it all in spicy mayo(Sriracha mayo idea borrowed from Erin’s Reuben twist), and eat it messily.
For more Burgers and Sandwiches see here.Â
Steps:
Prep the buns/rolls. Toast lightly if needed. Top the bottom of the roll with lettuce(or baby greens), tomatoes (optional).
Toss the roasted butternut cubes in salt, pepper and herbs of choice. I used parsley.
Top with caramelized onions.
Drench the whole tower in as much or as little of the Sriracha/hot sauce vegenaise.
Top with other half of the roll.
Eat, spill on the sides, eat.
Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe
Ingredients Â
- Dinner rolls or slider buns
For the roasted squash:
- 2 cups cubed roasted butternut squash , or other squash
- 1 tsp extra virgin olive oil
- salt, pepper, italian herbs to taste
For the Sriracha Mayo:
- 1 Tbsp Sriracha or garlic chile sauce
- 4 Tbsp vegan mayo
For the Balsamic Caramelized Onions:
- 2 tsp oil
- 1 cup sliced onion
- 1/4 tsp sugar
- a generous pinch of salt
- 1 tsp balsamic vinegar
InstructionsÂ
- Prep the buns/rolls. Toast lightly if needed. I used my Spelt Rye Sorghum Kamut Barley Multigrain rolls.
- Top the roll with lettuce or baby greens, tomato slices (optional).
- Heat up a pan with a teaspoon of extra virgin olive oil and Toss the Roasted butternut cubes in salt, pepper and herbs of choice(I used parsley) for a minute to heat it all up. you can also serve it cold tossed in salt and herbs. Use cubed or sliced.
- (If you dont have roasted squash, slice the raw squash and place in a large greased pan on medium heat. Flip the slices after 6-8 minutes, sprinkle salt, pepper, herbs, and cook till tender.)
- Top with Balsamic or plain Caramelized onions.
- Drench the whole tower in as much or as little of the Sriracha/hot sauce vegenaise/mayo.
- Top with other half of the roll.
- Eat, spill on the sides.
Sriracha Mayo:
- Add 1 Tablespoon(or more to taste) of Sriracha or hot sauce in 4-5 Tablespoons of Vegenaise or home made mayo like this one or Sriracha/hot sauce mixed in cashew cream. Mix and use.
Caramelized Onions:
- Add enough evoo(extra virgin olive oil) or other oil of choice to coat a pan, heat on medium and cook sliced onion for 10 minutes. Sprinkle a pinch of salt and 1/4 teaspoon sugar(for a 1/2 cup of sliced onion) and a few drops on water. Mix and keep cooking on low-medium, partially covered, stirring every 6-8 minutes, until golden brown. If the onions start to stick or burn add some water. For balsamic onions, Add Balsamic vinegar(1/2 teaspoon or more to taste, for 1/2 cup onion) and cook for another 2-3 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Those are some of the most beautiful sandwich photos of all time! Geez! And then there’s the sandwich itself! I would eat one in a heartbeat. 🙂
Thank you Kristy.. the photography gods were happy with me that day:)
this looks absolutely sinful!!!! 🙂
I like this recipe, especially the mayo ideas. The green squash you mentioned sounds like a Kabocha squash – they’re delicious.
I thought so.. the kabochas i have cooked earlier looked slightly different.. maybe its just a non conforming Kabocha:)
Hey Richa!
My partner, Vijay, and I added allum pachadi to veganaise! It was a nice twist!
I don’t even know where to begin Richa! This might be the yummiest looking sandwich I’ve ever seen, and I since I happen to be addicted to b’nut squash, it sounds perfect for me!
Thanks Barb! I think it is all those colors:)) it is a simple sandwich which i wasnt even sure about posting:) thankfully i took some pictures:)
Yummy! This is a great idea. I eat butternut squash ALL THE TIME, and can only imagine how delicious this slider must be. I’ll try it soon. Thanks!
Thank you Jenne.. It is one of those funky flavor combinations:) hope you like it:)
This looks AMAZING!!!
Thanks!
As someone without a squash-cutting-person, I am very happy to have this tip. So are my fingers.
I will be enjoying this sammie this week, for sure.
Some of the squashes are just too hard for my limited strength:)) i am going to bake them all whole:)
wow. just… WOW. this sounds so SO amazing, I love it!
so happy to have a new way to cut open squash – can’t wait to try it!
Thank you Kris!:)) Let me know when you do:))
Hey Richa! nice idea for burgers.. love the squash color..
Thanks Uma!
what a fabulous idea, richa! i would eat this sandwich in a heartbeat! also, i love your roasting the whole squash idea. i always have a hard time cutting those babies open!
i know right.. it worked beautifully with the butternut.. i am planning to bake a whole acorn.. lets see:)
Made this tonight. Wowza. Added peppers to the onions and pan fried good bread instead of rolls. No balsamic. Who knew (besides my husband) a butternut squash sandwich would be so good? Thanks. Great recipe
yay! i laughed out at the who knew part 😀 your husband has good taste!