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A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.Jump to Recipe

A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.#veganricha #vegan

 
This one’s got some mashed potato and the water in which i boiled the potato.. Nice and starchy!
 
This one is headed to Yeastspotting!

Potato Bread Loaf

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By: Vegan Richa
Prep: 35 minutes
Cook: 40 minutes
Total: 1 hour 15 minutes
Servings: 10 servings
Course: Bread
Cuisine: American, Vegan
A potato bread loaf cut into slices on a red and white cloth
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A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.
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Ingredients 
 

  • 1/2 cup whole wheat flour
  • 3 cups bread flour
  • 1 packet quick rise yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 medium sized potato boiled and mashed
  • 2/3 cup potato water, (water in which I boiled the potato)
  • oil for greasing

Instructions 

  • In a small bowl, add 1/4 cup (60ml) warm potato water and yeast and 1 teaspoon sugar and mix well. Wait until the mixture becomes frothy. 10 minutes.
  • Grease the mixer bowl and add the flours, oil, salt and mashed potato and mix well.
  • Add in the yeast mixture and the remaining potato water and knead for 8-10 minutes (batches of 3 minutes) Add more flour or water if required.
  • The dough should leave the sides and be soft ant not sticky.
  • Place dough in well greased container covered in a warm place for an hour to 80 minutes.
  • Punch the dough down and use some flour to knead it to make it less sticky.
  • Shape the loaf by pulling on all sides and tucking under and place in well greased bread pan.
  • Cover with a kitchen towel and let rise for 40 minutes.
  • Bake at 375 degrees F for 35-40 minutes or until the bread looks nice and brown and sounds hollow.
  • Cool completely before slicing! and Enjoy the roasty potato taste!

Notes

  • Total time does not include 2 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 182kcal, Carbohydrates: 34g, Protein: 5g, Fat: 2g, Sodium: 236mg, Potassium: 147mg, Fiber: 2g, Vitamin C: 2.4mg, Calcium: 14mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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6 Comments

  1. Vai says:

    Can this be made whole grain and no yeast ?

    Reply
  2. Rick says:

    Is there a way to use potato flour instead of mashed potatoes? I see plenty of articles on using potato flakes or using mashed potatoes if you’re out of potato flour.

    Reply
    1. Richa says:

      havent tried it

      Reply
  3. Richa says:

    I loved it too.. it was on to do list for a long time.! and now only 2 slices left!
    yep will make you one around the next visit or potluck!

    Reply
  4. Mona says:

    Oh I love Potato Bread. Yummmmmmmm!!!!!! Richa, can you make some for me plz!!!!! 😀

    Reply