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Tou in Cashew Ginger Sauce

Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes is geared towards kids and great meals for the entire family. Dreena tackles everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. The book also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family.

Dreena’s fifth cookbook Plant Powered Families is a great addition to the collection after the fabulous Let them Eat vegan, Eat drink and be vegan books. 

Chapters include Breakfast which has cereals, pancakes, French toast and omelets, to smoothies and milks, muffins, healthy snacks. Lunches have salads, sandwiches, savory bites, dips and spreads. Salad dressings, sauces and toppers. Dinnertime has soups, stews, pizza, pasta , burgers, casseroles and one dish wonders and a big chapter on Sweet treats with puddings, cookies, bars, frozen treats, cakes and frostings. And finally plant powered challenges and support chapter with tips and plans. There is also a guide to parties both hosting and attending.

Dreena is giving away a copy of her book on this post. To enter the giveaway, leave a comment on the post about your favorite vegan family meal, by July 25.  (Open to US and Canada)

Plant Powered Families Cookbook by Dreena Burton

The book has 100 amazing recipes including Motsa Dip which tastes like mozzarella!, Cinnamon French Toast, Sneaky chickpea burgers, Sunflower artichoke burgers, Home-Style Gravy, Pumpkin Pie Smoothie, Vanilla Bean Chocolate Chip Cookies (yum!), nicer Krispy squares,  Creamy Fettucine, Apple Pie Chia Pudding, No-Bake Granola Bars, White Bean Guacamole, Chickpea nibbles, Red Lentil Hummus! , teriyaki stir fry, Lentil Sniffle soup, Best Banana bread and more.

I whipped up the Sneaky chickpea burgers within minutes. Burgers from the book below with a healthy helping of basil. Hubbs has been devouring these as snacks with his evening tea, while he preps for his weekend hike. 

Sneaky Chickpea Burgers

The cashew ginger sauce was obviously going to be a hit because you know, anything nutty and ginger sauce! I added some bean sprouts and carrots and healthy garnish of pepper flakes to round it off as a meal. 

Cashew Ginger Sauce Tofu

This book is for healthy vegan comfort food for families with kids. Hence, you will find a lot of simple and easy everyday recipes that are kid approved. There are also tips for meal planning, batch cooking, packing school lunches. The book does not have adventurous or exotic food or complex recipes. Its a great guide for vegan families that are starting out or a great addition for tips, easy meals, tackling situations for the experienced. Thank you for writing this wonderful book Dreena. Some of those tips and suggestions for parties, travel, packed lunched are universally helpful with or without kids :). 

Some recipes from the book..

Gorgeous and filling Sneaky chickpea burger patties below. 

Sneaky Chickpea Burgers

The publishers and Dreena are giving away a copy of the book to a blog reader. Leave a comment on the post about your favorite vegan family meal, by July 25.  (Open to US and Canada)! Or get your copy of Plant-Powered Families here

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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151 Comments

  1. Jessica says:

    My family loves my mac n “cheese” , I love anything curry!

  2. Larry M says:

    My family and I love black bean tacos!

  3. Saniel says:

    I made last night a vegan lasagna with sweet potato cheeze, it was fantastic. Love eating with my family and making healthy meals together. Thanks

  4. wendy says:

    pretty much anything with cauliflower. adore your gobi manchurian!

  5. wendy says:

    pretty much anything with cauliflower. adore your gobi manchurian!

  6. Amanda Clark says:

    Our small family eats a lot of vegan mac and yeast! We probably have it once a week!

  7. Rachel says:

    My favorite vegan family meal is mushroom coconut milk curry served over brown rice, sprinkled with fresh parsley.

  8. Laura says:

    Our favorite vegan meal is probably bean burgers of some sort (I make a huge variety!) and roasted vegetables. Even my 16 month old love it!

  9. Vivian Peterson says:

    A fast, easy and delicious favorite is skillet lasagna.

  10. Kimberley says:

    I love to make Mac and cheese for everyone!! I play up and add different veggies each time