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Vegan Mocha Chocolate Cake with Salted Caramel drizzle. How to make a Moist Mocha Cake. Drizzled with vegan salted caramel. Vegan Recipe. Jump to Recipe
Long weekend is almost over.. Some needed rest, good food, random shopping( hubbs picked up a skate board), movies and now back to this weeks posts. The weekend was a pizza day with friends, with 2 Pizza options on my home made wheat crust, some spinach and tomatoes and vegan cheese on one and Tempeh Tikka masala, onion, jalapeno, cilantro on the other.
This easy cake has wheat, oat and almond flours, melted chocolate and coffee. Serve it with
More chocolatey options from the blog
Vegan Mocha Chocolate Cake with Salted Caramel drizzle
How to make a Moist Mocha Cake. Drizzled with vegan salted caramel. Vegan Recipe.
Ingredients
Vegan Mocha Chocolate Cake
Wet:
- 1/4 cup oil, I used organic canola
- 2 Tbsp agave or maple syrup
- 1/4 cup vanilla almond milk , or non dairy milk plus a few drops of vanilla extract
- 1/4 cup water
- 1.5 Tablespoon instant coffee, or substitute the 1/4 cup water above with 1/4 cup brewed coffee- preferably strong
- 1 teaspoon apple cider vinegar
- 1/4 cup raw sugar
- 2 Tablespoons flaxmeal
- 1/3 cup dark chocolate or semi sweet chocolate chips
Dry:
- 2 tablespoon cocoa powder
- 1/2 cup Wheat flour
- 1/2 cup Oat flour, Use wheat flour or AP flour for less crumbly cake
- 1/4 cup raw Cashew ground
- 1 teaspoon baking powder
- 1/8 tsp salt
Vegan Salted Caramel Sauce:
- 1/4 cup raw sugar ground, you can also use other sweeteners like coconut sugar
- 1 teaspoon virgin coconut oil, melted
- 1/8 teaspoon sea salt
- 1 Tablespoon coconut milk or almond milk or non dairy milk
Instructions
Vegan Mocha Chocolate Cake
- Preheat the oven to 365 degrees F.
- In a bowl, add all of the wet ingredients, mix and warm in the microwave, or on stove top until just about hot to touch.
- Add in the chocolate chips or bar, and whisk until chocolate melts and is well combined.
- Let sit for 2 minutes.
- In another bowl, mix all the flours, cocoa powder, baking powder and salt. whisk well.
- Add the dry to the wet.
- Mix until just about combined.
- Pour batter in greased or parchment lined 8 inch pan.
- Bake at preheated 365 degrees F for 25-30 minutes or until a toothpick from the center comes out clean.
- Cool for a few minutes, then remove from pan. Cool completely before slicing.
- Before serving drizzle liberally with warm salted caramel!
Vegan Salted Caramel Sauce: inspired by Chef Chloe's recipe
- In a small saucepan, over medium heat, combine all ingredients( 1 Tablespoon coconut milk). stirring frequently. Once mixture comes together, increase heat to medium-high for 1 to 2 minutes, until it begins to boil and the bubbles move into the center of the caramel and it thickens just a little(a few more seconds). Remove from heat and let cool. Then pour this insanely delicious caramel over everything!
Notes
Nutritional values are based on one serving
Nutrition
Calories: 181kcal, Carbohydrates: 23g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Sodium: 58mg, Potassium: 119mg, Fiber: 1g, Sugar: 13g, Calcium: 36mg, Iron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
I think I am getting a chocolate addiction also because of the new Molten Chocolate Cakery in town.
They have this amazingly gooey, vegan dark chocolate, Take-n-Bake Molten Chocolate cake in a mason jar. Just take the lid off, bake and serve/eat. They also have vegan salted caramel in a jar, which is what I have been drizzling on my mocha cakes, and adding a dollop to the the batter some days too.
Wow, that cake looks incredibly moist and delicious! And that caramel sauce over top looks amazing 😀 Lately I’ve been enjoying more and more bites of dark chocolate. Usually I can resist, but not lately!
for someone who isn’t a huge fan of chocolate, you know how to make one mean-looking gooey chocolate cake! amazing, AS ALWAYS.
Caitlin, I “was” not.;) but lately this house is filled with bars and more bars of dark chocolate. My husband has been looking at me funny when i take the cake from his plate and eat it!:)
oooohhhh you didn’t!! I loooove caramel & chocolate! This cake looks so amazing, Richa. Beautiful!
i did.. too many times already!;)
Looks delicious with the addition of caramel
This looks so delicious, Richa! And I love the addition of salted caramel drizzle.
thanks Ashalae! looks like you are back from your super fun vacay!
Jeez, it’s just not fair that I don’t have a slice of this in front of me right this second! Looks to die for 🙂
i hear you. i need to make some again today. its not fair that we finished all yesterday!
OMG! I want to jump in my computer screen and indulge myself in ‘chocolate heaven’! Please do share on my recipe hop this week! I believe this would make a huge hit with my readers!! Thank you for tantalizing my taste buds this morning ☺
Thank you Mary. I sure will drop by to share!
mouth watering cake here. nice photos
oh my….It’s 7 in the morning and I am daydreaming of you beautiful chocolate moka cake !! It looks so delicious…
Yes, it is definitely day dream worthy! 🙂
i am absolutely drooling all over my keyboard right now! that looks so delicious and gooey and fudgy! thanks for sharing! i’ll have dreams of chocolate tonight! haha
Thank you Caralyn. I hope you had a great sleep with all those beautiful dreams:)