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Spiced Lentil Walnut Burgers. Easy Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Serve as burgers or over salad.
These scrumptious and filling patties have lentils, rice, walnuts and loads of flavor in them. It’s been a while since I made burger patties. I am hoping these fantastic burgers will be magical enough to get us some sunny days in the cloudy PNW. Am I ready for warmer days with loads of sunshine. The grey starts to depress even the chirpiest of the people and birds around.
I use cumin, coriander, garam masala in these. Feel free to use your own combination of flavors such as cumin + chipotle + oregano, or coriander + berbere, or a chili powder blend of choice. Add some coarsely ground fennel seeds for a sausagey flavor. Since the burger mixture is cooked, you can fix and adjust the flavors before committing to the patties!
I served these Lentil Walnut Burgers /patties with my avocado ranch, lettuce, juicy tomatoes, onions, pickled jalapeno and a melted chao cheese slice! I am topping he next batch with a load of caramelized onions. The sweet onions go really well with the earthy lentils. Use any vegan ranch or mayo, some ketchup or bbq or other sauces of choice. To troubleshoot any veggie burger patties(crumbly, too soft etc), see my tips on this burger round up post. Happy Burgering!
More burgers from the blog
- BBQ Veggie Burger with Mango Carrot Cabbage slaw
- Spicy Chickpea yellow Lentil Burgers
- Bean Broccoli Lentil Burgers
- Amaranth Black Bean sliders with roasted red pepper sauce
- Red Lentil and Cauliflower Burger with Onion rings and Chipotle Habanero Mayo
- Grill-able Artichoke Cauliflower Spinach Bean Burger
- and a 35 Veggie burger collection round up!
Lately the facebook page has been getting angry non vegans asking me to change the name of the food to something other than burger, as Burger always equals meat. Well, please see this definition on Mirriam Webster. I did not make that definition. Burger is a generic term for a sandwich type food, that can be a hamburger, other meat burger, made with tofu, veggies, beans etc. Lentil Walnut Veggie Burgers!
Reading for the day-
Catch my interview at MasalaMommas this week.
Videos to watch
- This beautiful Indian wedding. It is big, long, cultural and vegan, does not use flowers, non biodegradable waste/plastics, no silk, pearls, leather. Amazing!
- This video shot at Pasado’s safe haven with Children and the sanctuary animals
- Cost of cheap clothing on the people and the planet
The burger patties can also be baked. I prefer to cook them on a pan for a crispy exterior and moist juicy interior. Baking can dry the patties out a bit. If you use a good non stick pan, oil might not be needed for the roasting.
If you try these patties, leave me a comment, rate the recipe(when you try it), tag me on Instagram #veganricha, let me know what you think, love, not like, suggestions. Feedback keeps me motivated (esp in this grey weather) and helps me improve!
Video:
Lentil Walnut Burgers
Ingredients
- 1/2 cup chopped red onions
- 1 clove of garlic
- 1/4 inch ginger
- 1/3 cup walnuts
- 1/4 cup packed cilantro
- 3/4 tsp salt or more, depends on if the lentils were salted
- 3/4 tsp each of ground cumin, coriander
- 1/2 tsp garlic
- 1/2 tsp cayenne, hot! or use sweet paprika + a good dash of black pepper for less heat
- 1/2 tsp garam masala
- 3-4 basil leaves, optional
- 3/4 cup cooked brown or white rice
- 1 1/2 cups cooked brown lentils or 1 15 oz can. I used Indian brown lentils
- 2 tsp ketchup or bbq sauce
- 1 tsp oil
- 1 flax egg, 1 tbsp flax seed meal mixed in 2.5 tbsp warm water, let sit for 2 minutes
- 3-4 tbsp breadcrumbs or flour, use gf breadcrumbs or flour to make gf
Instructions
- In a processor, process onion, garlic, ginger, walnuts and cilantro until finely chopped. Alternatively, cook the onions and garlic in 1/2 tsp oil until they are golden and then add to the processor.
- Add the spices, salt, basil, rice, half of the cooked lentils and pulse a few times until well combined. Transfer to a bowl with the rest of the lentils. Add ketchup, oil, flax egg and mix everything until evenly mixed in. Mash a bit if needed and mix in. Taste and adjust salt, spice, herbs if needed. Add in the breadcrumbs or flour and mix in. Let the mixture chill for 10 minutes.
- If the chilled mixture is too wet, add in more flour or breadcrumbs. The amount needed depends on the moisture in the veggies, the kind of lentils and just general mood of things in the mixture. Add more breadcrumbs or flour if too sticky wet. Add another flax egg if too crumbly to make patties.
- Shape into 4 large patties. Pack well. Heat a skillet over medium high heat. Add a drizzle of oil and spread it around. Place patties on the skillet and cook for 4 to 6 minutes per side.
- Serve with vegan ranch/avocado ranch or mayo or ketchup, mustard or other dressing of choice. Add some caramelized onions or other toppings.
Video
Notes
Add 2 tbsp nutritional yeast. To Bake: I normally bake lentil burger patties at 400 degrees F for 15 minutes, then flip and bake another 10 or more minutes until golden. I haven't tried baking these particular patties. Let me know if you do.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love trying out new vegan burger recipes! This is pinned and will be my next one! 🙂
thanks Kiran.
These look outstanding! We are always looking for new ‘burger’ recipes to try and are definitely looking forward to trying this one! Thanks for sharing and inspiring 🙂
It looks fantastic, I want to try it.
Of course you can call it a burger – Because it is. ????
Thank you, keep up the good work, love your recipes. ????
Lovely! Doesn’t miss anything from a meaty burger!
These look like some of the best vegan burgers ever!
Nourishing Amelia | Food, Health and Lifestyle Blogger
Many thanks for the vegans recipes. Much appreciated. I will make these soon. We are just going into Autumn in Australia after a very hot summer!!
I am making these tomorrow, they sound amazing! Just ignore those angry non-vegans–they will someday figure it all out and join us!
I hope so! I do ignore them. I looked up the definition and when the dictionary says that it isnt just meat, then I don’t know why everyone is getting pissed about 🙂
Ignore the pot stirrers…you’ll find them in every group! You cannot please everyone, so don’t even try. (I love your recipes, btw!) I eat a mostly plant and grain based diet with small amounts of meat here and there, but I have been harassed off of veggie boards for describing my diet as “mostly” vegetarian in the past. According to my harassers, you are either a vegetarian or a meat eater and I am wrong to have described my diet as “mostly” vegetarian. (Forgive me!) So I have changed how I describe my diet, yet I find myself reticent to rejoin the conversation due to past treatment. Thank you for showing me you have the courage to press on despite petty behavior from a few. It gave me the courage to post this–my first post on a veggie board since then. 😋
Great! I want to eat one. I want more good health recipes, please
Here in the Midwest we’re just emerging from what seems like a long cold winter, and burgers are sounding good to me, too! They make me think of summer. I saw that you mentioned Chao slices — I just discovered them and really like them! So happy to have found something nice to use in grilled cheese and quesadillas. I hadn’t thought about having them on a burger!! That will be great. Thanks, Richa. Hang on there till the sun comes out. Wait — does it ever come out in the PNW? 😉
When I try making these I’ll let you know.
yes those slices go very well on the patties. put them on a hot patty and they melt just right.
bah, yes it does come out in the summer. that is why everyone is out on vacation or works a few hours in a day 🙂
I am also SO ready for warmer days! This patty looks SO GOOD!
IKR. its been way too rainy and cold out here.
I have just started finding your wonderful recipes. Do you have a cook book with them in. I have ordered the Indian kitchen one. Thanks
Thank you Caroline! I am working on the next one which will have some of these popular recipes from the blog and many new ones. No dates yet.