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Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with spicy glaze. Easy “Meatloaf” Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe. Pin this post.
Love my Lentil Quinoa Loaf! Then you will love these burgers. These fat and delicious patties make a hearty meal. Make a burger or serve in wraps or salads!
Lentils and quinoa and amped up with cooked onion, garlic and veggies, spices, sauces and made into patties. Cook the patties on a skillet and the patty is ready in 6 minutes! Glaze, add toppings and serve. Change up the spices in the burgers and use middle eastern blend, or garam masala or taco spice. Change up the glaze to choice. We had these with regular tomato, onion, lettuce. and some with chopped cucumber, radish, onion, tomato, cilantro salad.
On another note, send loads of positive thoughts for Chewie, our adopted puffball.
More Burgers from the blog
- BBQ Veggie Burger with Mango Carrot Cabbage slaw
- Spicy Chickpea yellow Lentil Burgers
- Lentil Walnut Burgers.
- Amaranth Black Bean sliders with roasted red pepper sauce
- Red Lentil and Cauliflower Burger with Onion rings and Chipotle Habanero Mayo
- Grill-able Artichoke Cauliflower Spinach Bean Burger
- and a 35 Veggie burger collection round up!
Pan fry the patties and use glaze liberally when serving.
The chopped crunchy salad works amazingly with the earthy lentil burger.
Lentil Quinoa Meatloaf Burgers
Ingredients
For the Burger Patties:
- 1.5 cups cooked lentils, brown lentils, I usually use Indian brown (whole masoor)
- 1 cup cooked quinoa
- ¾ cup chopped onion
- 3 cloves of garlic, finely chopped
- 1 jalapeno, chopped (optional)
- 1/2 cup finely chopped celery
- ½ cup chopped or grated carrots
- 1/3 tsp dried thyme
- ½ tsp dried oregano
- 1/2 tsp cayenne or to taste
- 1/2 tsp garlic
- 2 tbsp flaxmeal , or chia seed meal
- 1 tbsp or more ketchup
- 2 tsp soy sauce
- 1 to 2 tbsp nutritional yeast
- salt to taste
- ½ cup breadcrumbs , or use coarsely ground oats or gf breadcrumbs to make gf
for the glaze:
- 2 tsp soy sauce
- 1 tbsp maple
- 3 tbsp or more ketchup, or use bbq sauce
- 1 tsp or more sriracha
- 1/2 tsp garlic powder
Instructions
- Cook the lentils and quinoa if you haven’t already, drain and keep aside.
- Heat oil in a skillet over medium heat. Add onions, garlic and jalapeno and cook for 5 minutes. or until translucent
- Add celery, carrots, thyme, oregano, and mix well. Cook for 5 minutes or until the veggies are tender. Add some currants or dried cranberries at this point and mix in. .
- Add the cooked veggies, flaxmeal, cooked lentils and quinoa to a bowl and mix. Mash the mixture using potato masher or hands, so that atleast half the lentils and quinoa get well mashed. (you still want some whole lentils).
- Add in the sauces, nutritional yeast, and mix well. You can also add 1/4 tsp coarsely crushed fennel seeds at this point.
- Add breadcrumbs or coarsely ground oats and mix in. Taste and adjust salt and flavor. Add more sauces, herbs and salt if needed. (To check if the mixture is the right consistency, make a burger patty. If the mixture is too sticky or pasty, add more breadcrumbs. If it is too crumbly and doesn't stick easily, add some wet sauce or 1 flax egg (1 tbsp flax meal mixed in 2.5 tbsp water). Chill the mixture for 10 -15 mins if the mixture is too moist.
- Shape into burger patties or use a cookie cutter to make patties.
- Heat a skillet over medium-high heat and pan fry the patties with or without oil for 4 to 6 mins , or until golden brown on both sides.
- Mix the ingredients under glaze. Add a glaze to the burger patties in last 2 mins of cooking or add the glaze just before serving.
- Serve over greens, toppings of choice with additional glaze. I served the burgers with a chopped salad of cucumber, onion, radish, tomato mixed with salt, pepper, lemon and cilantro. with a side of Sweet Potato Fries
Video
Notes
Prepare the loaf pan with parchment lined with parchment edges over the pan.
Press the mixture into the pan. Pack well and even it out. Make the glaze and spread over the top of the loaf.
Cover the loaf with foil and bake at 375 degrees for 25 to 30 minutes. Bake uncovered for 5 to 10 minutes. Then let it rest for 15 minutes before slicing. Nutritional values based on one serving
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Smile for the day: These dogs used for dog fighting, rescued and transforming into cuddlable kissing sweeties.
This article about the impact of Vegetarianism in India.– India is the world’s largest producer of milk, which also explains why it’s the world’s Largest Beef exporter and has a substantial Veal-calf industry. India has reportedly exported 2.4 Million Tonnes of beef and veal so far in 2015.
There are no “beef cattle” feedlots in India, and as Cattle in India are not bred and raised specifically for beef. They are supplied to the beef industry by the dairy industry and by farmers who choose to sell their cattle to a butcher after a lifetime of work.
There are some 4,000 authorized slaughterhouses in India and more than 100,000 illegal ones.
I made the loaf because I didn’t have any buns. It is fabulous. The touch of sweetness is wonderful. I put the glaze on before I baked it and it didn’t burn, just darkened. Loved this and will make the burgers next time. Your recipes always work.
Marie
P.S. Used brown rice instead of quoina because I was out.
Wow this look delicious and sound amazing! Definitely need to try it out!
xoRosie //Rosie’s Life
You seem to have some awesome recipes. I will have to try them. What type of sauce would you replace if one does not agree with soy or has a soy sensitiity?
coconut aminos, and add additional nutritional yeast, some lemon.
Just made your burgers using coconut aminos…..I added a lil more jalapeños and cayenne pepper cuz I like it spicy. I added Thai chili sauce to my glaze as I didn’t have siracha and it was the bomb! 💣 loving this healthier lifestyle! 🌱
yay!! sounds like my kind of adjustments!!heat!
Oh, poor Chewie! sending hugs & kisses!
Thank you Melanie. Will know more in another 2 weeks. I am just hoping it isnt the worst case.
sending lots of love and good thoughts for Chewie!!!!
Anything with lentils are phenomenal! I just had some for breakfast too XD
The burger looks great but I’m worried about Chewie! Sending lots of positive vibes and healthy thoughts ????❤️
thank you Diana
Hello, any idea on the calories? Thank you!
You can use online calorie counters like myfitnesspal or caloriecounter.com to calculate the nutritional info. Thanks.
I have a quinoa sensitivity, can’t eat it. Could you recommend a substitute?
Cooked rice or millet. If using brown rice, make sure its well cooked brown rice.
Brown rice worked great! Everyone loved them. Thanks for the great recipe!
This looks amazing! Can you also bake as a meatloaf? If so, what temp and for how long?
Yes, you can bake it into a loaf, see the last 4 steps on this recipe https://fettabbau-trim.today/recipe-pages/vegan-lentil-quinoa-loaf%3C/a%3E%3C/p%3E
Thanks!!!!!!