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Wishing everyone a very happy and beautiful festive season. This whole month is about celebration…
Some or all festivals celebrated in a variety of ways in different parts of the country. The things that are common are Pooja( religious worship rituals performed in different ways to get god’s blessings), making sweets and snacks, visiting family and friends and exchanging gifts and sweets.

Here are some already vegan or veganized sweets that have featured on my blog!
Jalebi: pretzels in flavored sugar syrup. https://hobbyandmore.blogspot.com/2010/08/jalebi.html


















Gulab Jamun- Doughnut balls in flavored sugar syrup.(Recipe posted! https://fettabbau-trim.today/2011/10/gulab-jamuns-veganized-indian-sweet.html%3C/a%3E






Strawberry Beet Oats Semolina Laddoo (Sweet balls) https://hobbyandmore.blogspot.com/2011/05/strawberry-beet-semolina-oats.html





Besan Laddoo. Sweet chickpea flour balls with cashews and raisins.gluten free option https://hobbyandmore.blogspot.com/2011/08/besan-laddoosweet-chickpea-flour-balls.html



A good number of sweets made during the festivities are milk based depending on the region. There are quite a few already vegan sweets like Petha, Imarti, Kaju/almond Katli, all dry fruit/nut mithais, Jaggery sweets. There are fusion vegan versions too these days. Check some more options out at Harini’s Tonglue Ticklers here https://www.facebook.com/media/set/?set=a.287898861222631.80129.212063542139497
Have a fantastic festive season, and please do try some dairy free sweets!! All that ghee(clarified butter) and khoya(thick milk solids) is not good for your health or the cows!
Do drop by in October to see some of my Mom’s wonderful creations on the blog!! 🙂
These sweets are headed to Hearth and soul blog hop and Ricki’s Wellness Weekend and Amee’s Fit and Fab fridays.

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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22 Comments

  1. Richa says:

    Thanks Dawn, Lisa, Nisha and Alea

    Reply
  2. Nisha says:

    its my favorite sweets . i like jalebi and beautiful posting for indian sweets . yummy
    B&B Brugge

    Reply
  3. vintagemom says:

    Thanks for coming to the Lunchbox Love party! These sweets all look delicious 🙂

    Lisa @ Allergy Free Vintage Cookery

    Reply
  4. Alea Milham says:

    What a delicious round up! I appreciate the vegan recipes, because I have several friends who are allergic to eggs and milk and it is dificult to find dessert recipe without eggs and milk. Thanks for sharing your round up with the Hearth and Soul Hop

    Reply
  5. Dawn says:

    These all have me drooling!

    Reply
  6. Richa says:

    Thanks Jeffie! I will put those up soon.. gotta make another batch to test my own recipe!:)

    Reply
  7. healthierhappierjeffie says:

    i can’t wait to see the recipe for the gulab jamuns 🙂

    Reply
  8. Jeffie says:

    This comment has been removed by the author.

    Reply
  9. Richa says:

    Thank you Uma!

    Reply
  10. Richa says:

    Thanks Sanjeeta!

    Thanks Hannah. do try them and let me know how they turn out!!

    Reply