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Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls. Soft, fluffy and delicious. These rolls make a great snack. Vegan Recipe. Jump to Recipe

Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls. Soft, fluffy and delicious. These rolls make a great snack. Vegan Recipe. #veganricha #vegan

 
So we’ve been trying to add more matcha green tea to our daily diet. It is supposed to have calming effect.. we’ll know if it works 😉
 
 
Here are some funky green, soft, fluffy and yummy pull apart buns!
 
This one is headed to Susan’s Yeastspotting and Champa’s weekly Bake off !

Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls (vegan)

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By: Vegan Richa
Prep: 35 minutes
Cook: 30 minutes
Total: 1 hour 5 minutes
Servings: 10 servings
Course: Bread
Cuisine: American, Vegan
Green Tea (Matcha) Oats Flaxseed Pull Apart Rolls. Soft, fluffy and delicious. These rolls make a great snack. Vegan Recipe.
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Ingredients 
 

  • 2 cups bread flour
  • 1/2 cup oats
  • 1/2 cup flax seeds
  • 1.5 teaspoons quick rising yeast
  • 3 teaspoons raw sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon powder
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon matcha green tea powder
  • 2 teaspoons vegan butter
  • about a cup of warm water
  • oil for greasing

Instructions 

  • Add yeast to half cup (125ml) of water and sugar and mix well. Let sit for 10 minutes or until frothy.
  • Grind/blend the oats and flax seeds into coarse flour and add to the yeast mixture.
  • Add in the softened butter, flour, salt, cinnamon, cardamom and green tea and start mixing vigorously.
  • Once the dough seems to come together, knead for 5-6 minutes to make into a smooth and soft dough, use some more water if needed.
  • Place dough in well greased container(atleast double the size of the dough). Spritz top with oil spray and cover with heavy towel.
  • Let dough rise for an hour or until it doubles.
  • Take dough out and using a little flour make it into an long baguette shape. Cut small portions and shape them into a ball.
  • Place balls an inch apart on a baking tray or a baking pan. Spritz top with water and sprinkle with some poppy seeds (optional).
  • Spritz some oil and cover with heavy towel.
  • Let rise in a warm place for 45 minutes.
  • Remove towel and bake at 375 degrees F for 25-30 minutes or until the tops are all golden.
  • Remove from container and let cool for atleast half an hour!
  • Enjoy warm with butter or tea!

Notes

  • Total time does not include 1 hour 45 mins proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 168kcal, Carbohydrates: 25g, Protein: 6g, Fat: 5g, Sodium: 126mg, Potassium: 125mg, Fiber: 3g, Sugar: 1g, Vitamin A: 60IU, Calcium: 27mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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3 Comments

  1. ibakewhoeats says:

    I love this! On a matcha craze right now and this looks amazing! 😀

  2. Richa says:

    thanks for visiting champa!

  3. Champa says:

    What a pretty roll, Thanks for the entry.